tag:blogger.com,1999:blog-6567283600116194372024-03-20T01:40:37.945+07:00Tasty Spoon - Recipes from Arpi's Kitchen“Food for me is the connecting link to my grandmother, to my childhood, to my past. What I found out is that for everybody, food is connector to their roots to their past in different ways. It gives you identity; it gives you profile of who you are, where you come from” - Arpita Patankar
Tasty Spoonhttp://www.blogger.com/profile/01018218744622034032noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-656728360011619437.post-88260944368680728852020-05-06T02:12:00.001+07:002020-05-17T00:11:41.754+07:00Healthy Whole Wheat Beetroot Burger<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: orange; font-family: "trebuchet ms", sans-serif;">Whole Wheat Beetroot Burger</span></h2>
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<span style="font-family: "trebuchet ms", sans-serif;">Gone are the days of bland, boring veggie burgers! My beetroot patties are earthy from the beetroot and sweet from the carrot and green peas making them a wholesome and tasty. These home-made Beetroot Burger Patties are high in protein, fibre, iron.</span></div>
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<span style="font-family: "trebuchet ms", sans-serif;">Try these Vegetarian Beetroot Burgers on top of your favourite salad or bun! Packed with plant-based goodies and flavors you’ll love!</span></div>
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<span style="font-family: "trebuchet ms", sans-serif;">Serves: 6</span></h3>
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<span style="font-family: "trebuchet ms", sans-serif;">Preparation Time: 15 -20 mins</span></h3>
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<span style="font-family: "trebuchet ms", sans-serif;">Cooking Time:30 to 40 mins</span></h3>
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<span style="font-family: "trebuchet ms", sans-serif;">Ingredients:</span></h3>
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<span style="font-family: "trebuchet ms", sans-serif;">Beetroot Patty</span></h4>
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<li><span style="font-family: "trebuchet ms", sans-serif;">Beetroot:2 Cup</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Potato(Medium): 3</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Carrots Diced: 1 Cup</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Green Peas: 1/2 Cup</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Grated Garlic: 2-3 cloves</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Grated Ginger:1/2 inch</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Chopped Green Chilli:1-2</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Roasted Gram Flour:3 tbsp</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Garam Masala:1/2 tsp</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Chaat Masala:1 tsp</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Red Chilli Powder: 1/2 tsp</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Butter:1 tbsp</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Salt: As per taste</span></li>
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<span style="font-family: "trebuchet ms", sans-serif;">Batter:</span></h4>
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<li><span style="font-family: "trebuchet ms", sans-serif;">Bread Crumbs: 1/2 cup</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Refined Flour/Maida: 2 tbsp</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Poha crushed :1/2 cup</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Salt:As per taste</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Black Pepper:1/2 tsp</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Water:1/4 to 1/2 cup</span></li>
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<span style="font-family: "trebuchet ms", sans-serif;">Burger Toppings:</span></h4>
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<li><span style="font-family: "trebuchet ms", sans-serif;">Whole wheat burger Buns:6</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Avocado Mint Dip: as per taste</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Mustard Sauce: as per taste</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Zucchini Pickle: 6 slice</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Onion rings(Big) : </span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Tomato:2</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Lettuce: 1</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Olive:6</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Cheese Slices:6</span></li>
<li><span style="font-family: "trebuchet ms", sans-serif;">Chaat Masala: as per taste</span></li>
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<span style="font-family: "trebuchet ms", sans-serif;">Procedure:</span></h3>
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<span style="font-family: "trebuchet ms", sans-serif;">Beetroot Patty</span></h4>
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<span style="font-family: "trebuchet ms", sans-serif;">1.In a pan,add butter, chopped ginger, green chilli saute well.</span><br />
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<span style="font-family: "trebuchet ms", sans-serif;">2.Add chopped Carrots and saute it well.</span><br />
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<span style="font-family: "trebuchet ms", sans-serif;">3.Add Green Peas and Mash them little.</span><br />
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<span style="font-family: "trebuchet ms", sans-serif;">4.Add Grated Beetroot and saute well.</span><br />
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<span style="font-family: "trebuchet ms", sans-serif;">5.Add Chaat masala,red chilli powder, garam masala, salt to taste cook well for 2 mins, cool down mixture.</span><br />
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<span style="font-family: "trebuchet ms", sans-serif;"><span style="font-family: "trebuchet ms", sans-serif;">6.T</span>ake Bowl, Add boiled grated potatoes and add cooled mixture.</span><br />
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<span style="font-family: "trebuchet ms", sans-serif;">7.Add Roasted Gram Flour, Chaat masala and salt, mix well.</span><br />
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<span style="font-family: "trebuchet ms", sans-serif;">8.With the help of a cookie cutter or with your hands make patty.</span><br />
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<span style="font-family: "trebuchet ms", sans-serif;">9.In a bowl, add all purpose flour and water to make slurry.</span><br />
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<span style="font-family: "trebuchet ms", sans-serif;">10.For Bread crumb coating In another bowl, add fresh bread crumbs, crushed poha,black pepper,red chilli powder,salt and mix well.</span><br />
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<span style="font-family: "trebuchet ms", sans-serif;">11.Now firstly coat patty with slurry and then the bread crumbs and coat it well.</span><br />
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<span style="font-family: "trebuchet ms", sans-serif;">12.In a pan, add oil and butter and shallow fry the patty till nice color and crisp.</span><br />
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<h4 style="text-align: left;">
<span style="font-family: "trebuchet ms", sans-serif;">
Roasting Whole Wheat Burger Buns</span></h4>
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<span style="font-family: "trebuchet ms", sans-serif;">
<div>
1.Cut the buns and in another pan Toast the buns till light brown colour.</div>
<div>
Add butter and slice the onion into rings and grill the onion on the same pan.</div>
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<h4 style="text-align: left;">
Burger Assembly</h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ8Q2L9gmBTYN-9ep0_ZO6eQ751lgczYRIu7be7eZ7-NqTtvwSb7lhludeDeT4HWjLQktXAIZKD9943Lp0v4noJYlLzOBIqdulZB2QIw4AHp9bSfOKaa9X1ENFqgmlgmVnDm77VEFh6G8f/s1600/Snapshot_104.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ8Q2L9gmBTYN-9ep0_ZO6eQ751lgczYRIu7be7eZ7-NqTtvwSb7lhludeDeT4HWjLQktXAIZKD9943Lp0v4noJYlLzOBIqdulZB2QIw4AHp9bSfOKaa9X1ENFqgmlgmVnDm77VEFh6G8f/s320/Snapshot_104.png" width="320" /></a></div>
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<div>
1.Take the bottom half of bun, place lettuce and tomato slice on it and sprinkle some chaat masala.<br />
2.Spread Some Mustard sauce on it.<br />
3.Place the Beetroot Patty on it and add cheese slice.<br />
4.Add some Avocado Mint Dip on top.<br />
5.Place Zucchini Pickle on top<br />
6.Add Caramelised onions on it<br />
7.Close the burger with the bun and insert toothpick with green or black olive<br />
8.Serve it with Avocado Mint Dip, Tomato Sauce and french fries<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhW_f14yaP_68IqfYerLR3ir6TisFpnGl2_Fr1Sb_gi4iKdbPOKFStpVwasUlOf3QRQhZ2KdlYFBwR5cpxRskeLlhxSMWyalHDNFFN6LSSS2M-r9-RPMQDM0qqqaYJ9TiIC8MMxAJq5K5K/s1600/Snapshot_107.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhW_f14yaP_68IqfYerLR3ir6TisFpnGl2_Fr1Sb_gi4iKdbPOKFStpVwasUlOf3QRQhZ2KdlYFBwR5cpxRskeLlhxSMWyalHDNFFN6LSSS2M-r9-RPMQDM0qqqaYJ9TiIC8MMxAJq5K5K/s640/Snapshot_107.png" width="640" /></a></div>
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<h3 style="text-align: left;">
Tips:</h3>
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<div>
1. Cool Beetroot Mixture before making Patty</div>
<div>
2. In place of zucchini pickle you can use your choice of salad</div>
<div>
3. No Avocado,than use green chutney as substitute( note: it will not taste same)</div>
<div>
4.Add salt in as Mentioned in steps</div>
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<span style="font-family: "trebuchet ms", sans-serif;"><br /></span></h3><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/f-34uxqpw2Y" width="320" youtube-src-id="f-34uxqpw2Y"></iframe></div><span style="font-family: "trebuchet ms", sans-serif;"><br /></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-37939472514911456142020-05-05T19:54:00.002+07:002020-05-05T19:57:39.817+07:00Avocado Mint Dip<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="color: orange;">Avocado Mint Dip</span></h2>
<div style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif;"><em style="background-color: white; box-sizing: border-box; letter-spacing: 0.27px;"><span style="box-sizing: border-box;">Try this Creamy Avocado Mint Dressing on salads, sandwiches, pizza, flatbread, grain bowls or just dip your veggies in it! It's so versatile and unique!</span></em><span style="background-color: white;">Aside from being smooth, this avocado dip is also fresh and zesty. I added a handful of mint leaves to the blender to give that touch of freshness<span style="font-size: 18px;">.</span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;"><span style="font-size: 18px;"><br /></span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;"><span style="font-size: 18px;"><a href="https://www.youtube.com/watch?v=kDiMLHSGivw">https://www.youtube.com/watch?v=kDiMLHSGivw</a></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvalVcijXMhS1LYCWDfsAqfysgjKFFwbxfHs_lDfLP935TeTqz9m495AWclcS6BVn0t80c3_v9lJ-Py4dUIasq42NWDceGJOhwPVFI1z0Dmv9d3GZ5MYevGUzvsDDNyt7J0W-3ztneGojM/s1600/eZy+Watermark_29-04-2020_12-48-38AM.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvalVcijXMhS1LYCWDfsAqfysgjKFFwbxfHs_lDfLP935TeTqz9m495AWclcS6BVn0t80c3_v9lJ-Py4dUIasq42NWDceGJOhwPVFI1z0Dmv9d3GZ5MYevGUzvsDDNyt7J0W-3ztneGojM/s320/eZy+Watermark_29-04-2020_12-48-38AM.jpeg" width="320" /></a></div>
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<h3 style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Serves: 20 times</span></span></h3>
<h3 style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Preparation Time: 10 mins</span></span></h3>
<h3 style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Cooking time: 5 mins</span></span></h3>
<h3 style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Ingredients:</span></span></h3>
<div>
<ol style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Avocado: 1 Cup</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Mint: 1/2 Cup</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Ginger: 1 tsp</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Chilli:2-3</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Sour Cream: 2 tbsp</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Lemon Juice:1/2 tbsp</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Sugar: 1 tsp</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Salt:as per taste</span></span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white;">Ice Cubes: 4-5</span></span></li>
</ol>
<h3 style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif;">Procedure:</span></h3>
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<ol style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;">Add all ingredients to a high speed blender.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIPWir9xCCT7x-xej1mZCgOiP5LoVBT6cvCKObBEZGWBlI77alhis0PzY2_7XIWeZY7xig2qMsWo9hnrfvPLo2Mh5u1ZRlAXjaoIU4pO8B9WC_-np4ILP4K6mdcZQGt5qUrVz76WSb7Sf_/s1600/Snapshot_24.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIPWir9xCCT7x-xej1mZCgOiP5LoVBT6cvCKObBEZGWBlI77alhis0PzY2_7XIWeZY7xig2qMsWo9hnrfvPLo2Mh5u1ZRlAXjaoIU4pO8B9WC_-np4ILP4K6mdcZQGt5qUrVz76WSb7Sf_/s400/Snapshot_24.png" width="400" /></a></div>
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<div class="separator" style="clear: both; text-align: justify;">
2. <span style="font-family: "trebuchet ms" , sans-serif; text-align: left;">Blend until smooth.</span></div>
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3.<span style="font-family: "trebuchet ms" , sans-serif; text-align: left;">Use on salads, sandwiches, burgers,flatbread, grain bowls, and more!</span></div>
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4. <span style="font-family: "trebuchet ms" , sans-serif; text-align: left;">EAT UP.</span></div>
<h3 style="text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif;">Tips:</span></h3>
</div>
<div>
<ol style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;">You can Substitute Sour Cream with Thick Yogurt</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Avocado must be Ripped</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Refrigerate after,serve chilled</span></li>
</ol>
</div>
</div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-656728360011619437.post-84963207224537120262017-03-27T17:20:00.000+07:002018-09-04T09:45:16.485+07:00Gudi Padva Special Batasha ( Gathi chi maal )<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Gudi Padwa, Padva or Chaitra Shukla Pratipada is one of the most celebrated festivals especially in the Indian state of Maharashtra. It celebrates the beginning of the traditional Hindu year.</span></span></div>
<div style="text-align: justify;">
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
<span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">The Gudi is observed at the entrance of Maharashtrain households. So what is it? A Gudi is a stick covered in a bright cloth adorned with brocade or zari that has been topped with Batasha (Gadthi chi maal), neem leaves, twig of mango leaves and a garland of red flowers. This is covered by a silver or copper pot in an inverted position.</span></span><br />
<span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
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<span style="font-family: "georgia" , "times new roman" , serif;">Normally</span><span style="background-color: white; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"> in India we can buy batasha from any grocery store.</span></span><span style="background-color: white; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">When I checked for Batashe in the Indian stores….They were available packed in plastic packets. However on checking carefully, I noticed that more than half of Batashe were crumbled in the container!! I dropped the idea of buying them. Instead decided to make them at home.</span></span></div>
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<span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><b>Battasha:</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNoXQaJy_EDB0Nz0-4sSN_nFHkUw-T2yh0KS-o7Ri_KbdZo9ifCxS47M18fRbV2gg-1RSYpYyiw6r7JVmE0kPbafl9Zm2NGtMNokIQSfnDgwMKKtwxtMu4EtoMMAwn0krcIGHfiaBCIUby/s1600/_20170327_171111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNoXQaJy_EDB0Nz0-4sSN_nFHkUw-T2yh0KS-o7Ri_KbdZo9ifCxS47M18fRbV2gg-1RSYpYyiw6r7JVmE0kPbafl9Zm2NGtMNokIQSfnDgwMKKtwxtMu4EtoMMAwn0krcIGHfiaBCIUby/s640/_20170327_171111.jpg" width="640" /></a></div>
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<span style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Preparation</b></span></span><span style="font-family: "georgia" , "times new roman" , serif;"><b> Time: 5 mins</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Cooking Time: 10 mins</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Ingredients: </u></b></span></div>
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<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Sugar: 1 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Water:1/4 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Soda:1/4 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Aluminium Foil: 10 inch</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Cotton Thread</span></li>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Procedure:</u></b></span></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Mix sugar and water in a Nonstick sauce pan. Place it on medium heat and keep stirring.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsXVV-y0j8FW-w368HI5-ldYPH_dkdV4sWfiJVdqiDWHyEFeKA-raGvHusdM-K71eVjUTQaHrTbZzw03Mp2Xk3i86R0AwdsDP2CNJcAI5gO3BzgzzqA7RLFHAL3FuNjU99XV86Dv7Gd6X/s1600/DSC_0458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsXVV-y0j8FW-w368HI5-ldYPH_dkdV4sWfiJVdqiDWHyEFeKA-raGvHusdM-K71eVjUTQaHrTbZzw03Mp2Xk3i86R0AwdsDP2CNJcAI5gO3BzgzzqA7RLFHAL3FuNjU99XV86Dv7Gd6X/s320/DSC_0458.jpg" width="271" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Once the syrup starts boiling and bubbles start to show from bottom, Stir continuously. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Switch the gas off. Add a 1/4 tsp baking soda, the mixture will become very light and fluffy.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJve3iYD_SSbuJdvm1HqUy5Xt9RXR3WDWp_-5NB6pAHfNUOCK2854K1PnqnQwIDxeDxYDjrRzdJD76Bp0fCWm9eihyphenhyphenyftVs89uaZzsdDmoMN61iiVwI3qVSft98BNpALVipMoDvNEz9S2G/s1600/DSC_0459+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJve3iYD_SSbuJdvm1HqUy5Xt9RXR3WDWp_-5NB6pAHfNUOCK2854K1PnqnQwIDxeDxYDjrRzdJD76Bp0fCWm9eihyphenhyphenyftVs89uaZzsdDmoMN61iiVwI3qVSft98BNpALVipMoDvNEz9S2G/s320/DSC_0459+%25281%2529.jpg" width="264" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Pour spoon out the syrup into drops on a foil or pour it on the cotton thread lined on the Aluminium foil. You need to be really quick and very careful.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu0PqRE2Av6pBngodZXreaVzO1G6t63Z7GjqbdYOz4RWEi_ZpVLxDiWJ7vKDKG3_6_9vmCABT16e8XXvKqn6oqIEFBY8BZ36trRhRrYu85ChRRLCWYIMYDPIv4SwM35776qqRsMIyUxdt5/s1600/DSC_0469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu0PqRE2Av6pBngodZXreaVzO1G6t63Z7GjqbdYOz4RWEi_ZpVLxDiWJ7vKDKG3_6_9vmCABT16e8XXvKqn6oqIEFBY8BZ36trRhRrYu85ChRRLCWYIMYDPIv4SwM35776qqRsMIyUxdt5/s320/DSC_0469.JPG" width="320" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Leave aside to cool and harden.</span></li>
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Unknownnoreply@blogger.com7tag:blogger.com,1999:blog-656728360011619437.post-74085710038829666752017-03-23T17:50:00.001+07:002017-03-23T17:50:10.855+07:00Chatpati PaniPuri <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; text-align: justify;">I don't think that any one needs an introduction to Pani puri</span><span style="background-color: white; text-align: justify;">. It is a popular and well known "chaat" is the epitome of the indian road side snacks .</span><span style="background-color: white;">They are known as “</span><span style="background-color: white; box-sizing: border-box;">golgappas</span><span style="background-color: white;">” in northern India and as”</span><span style="background-color: white; box-sizing: border-box;">poochkas</span><span style="background-color: white;">” in west Bengal. Each region or home have their own version of Pani Puri, in terms of fillings. But I prepared potato and chana stuffing. </span><span style="background-color: white; text-align: justify;">Puri is a crunchy round hollow ball of deep fried flour and semolina, pani refers to the chilled tangy flavored Mint and coriander water.</span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; box-sizing: border-box; text-align: start;">To make pani puri recipe at home you can use store bought or homemade puris</span><span style="background-color: white; text-align: start;">. Next we need to prepare the tangy pani. The other ingredients for stuffing the pani puri recipe are mashed potatoes, slightly boiled kala chana, sweet tamarind and dates chutney, Green Mint coriander chutny, boondi, sev, chopped onions etc. Chopped onions are optional. Few people prefer it and some may not like it. </span></span></div>
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<span style="color: orange; font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="background-color: white; text-align: start;"><b>Chatpati Pani Puri:</b></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgecGeppZfs8PcV1lP6dwTusq_3RllicftTnj2RbmcJcCjoQJye8C2H4eB0Qn6PebFi8PTIzUOKmkD9h0gbD0U2gLpDWQLTqJHRr443SB2CF-C8NKmOguIxqU2tpn1SHtfOr22YAW1mdXTT/s1600/DSC02325.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgecGeppZfs8PcV1lP6dwTusq_3RllicftTnj2RbmcJcCjoQJye8C2H4eB0Qn6PebFi8PTIzUOKmkD9h0gbD0U2gLpDWQLTqJHRr443SB2CF-C8NKmOguIxqU2tpn1SHtfOr22YAW1mdXTT/s640/DSC02325.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chatpati Panipuri</td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><b style="letter-spacing: 0.5px; line-height: 18.48px;">Serve: 4 pax</b><br /><b style="letter-spacing: 0.5px; line-height: 18.48px;">Preparation Time: 20 mins</b></span></div>
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<b style="letter-spacing: 0.5px; line-height: 18.48px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;">Cooking Time: 20 mins</span></b></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Ingredients:</u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Pani Puri packet : 1</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><u><b>Pani</b> </u></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredients:</b></span></div>
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<ol>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Water : 6 cups</span></li>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Fresh tightly packed mint: 3/4 cup</span></li>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Fresh tightly packed Coriander: 1/2 cup</span></li>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Green Chilies: 4 to 5</span></li>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Ginger : 1/4 inch</span></li>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Panipuri masala: 1/2 tbs</span></li>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Cumin powder: 1/2 tsp</span></li>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Lemon Juice: 3 tbs</span></li>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Tamarind Pulp: 2 tbs</span></li>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Boondi: 1/2 cup</span></li>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Black salt: 1 tsp</span></li>
<li><span style="color: #323232; font-family: "georgia" , "times new roman" , serif;">Salt: as per taste</span></li>
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<span style="color: #323232; font-family: "georgia" , "times new roman" , serif;"><b>Procedure:</b></span></div>
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<li><span style="color: #323232; font-family: Georgia, Times New Roman, serif;"><span style="font-family: georgia, times new roman, serif;">F</span><span style="font-family: Georgia, Times New Roman, serif;">or making tamarind pulp, soak tamarind in hot water for 20 mins mesh soaked tamarind with fingers and separate pulp from fiber and seeds.strain out all pulp through sieve.</span></span></li>
<li><span style="color: #323232; font-family: Georgia, Times New Roman, serif;">Combine all ingredients and tamarind pulp in blender and grind till it became fine paste using little water.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #323232; font-family: Georgia, Times New Roman, serif;">Transfer paste in to large bowl and add remaining water and boondi it to it, </span>Adjust the spices and tanginess according to taste. Refrigerate for half an hour before serving.</span></li>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u>Stuffing</u></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span></div>
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<ol>
<li><span style="font-family: Georgia, Times New Roman, serif;">Boiled potatoes: 2 to 3 medium size</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Boiled Kala Chana: 1/4 cup</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Black Salt: as per taste</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Chopped coriander: 1 tbs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Red chilly powder: as per taste</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Cumin powder: 1/2 tsp</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Chopped Onion: 1/4 cup (Optional)</span></li>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Procedure:</b></span></div>
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<ol>
<li><span style="font-family: Georgia, Times New Roman, serif;">Soak kala chana overnight and pressure cook them for up to 3 whistles by adding 1/4 tsp salt and water.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Peel boiled potatoes and mash them. </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Mix all ingredients with mashed potato, spicy stuffing is ready.</span></li>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u>Assembling Panipuri:</u></b></span></div>
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<ol>
<li><span style="font-family: Georgia, Times New Roman, serif;">Take puri in your palk, lightly press the top to make small hole in the center of puri.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Stuff the puri with the picy mashed potato stuffing, chopped onion, tamarind date chutny, mint chutny and finally fill the puris with chilled mint coriander pani.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">stuff the whole puri in your mouth immediately. Then savor the explosion of flavors.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">for small kids, stuff only mashed potatoes without kala chana ,tamarind date chutny and sev.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">At last Enjoy masala puri by stuffing mashed potatoes and sprinkling cumin powder, black salt, chaat masala and sev .</span></li>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pBU0OZNEHez5EXcUf3BzDUoB-VB7NdOcCVrEFlsco5PLV862btPR4rXB_9KbO1NrEqaPEyawFFd_8z2wOowWSq6tBG4PZKwKBhxRUCogiwQO60nIAvnIAluv-l0YzwmbWsf5l2DEF6nQ/s1600/DSC02327.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pBU0OZNEHez5EXcUf3BzDUoB-VB7NdOcCVrEFlsco5PLV862btPR4rXB_9KbO1NrEqaPEyawFFd_8z2wOowWSq6tBG4PZKwKBhxRUCogiwQO60nIAvnIAluv-l0YzwmbWsf5l2DEF6nQ/s640/DSC02327.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chatpati Panipuri</td></tr>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-6874076078715783322017-03-23T16:20:00.000+07:002017-03-23T16:20:17.067+07:00Summer Special: Kesar Pista Rabdi Kulfi<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; text-align: left;">Kulfi is undoubtedly my most favorite Indian desert, </span><span style="background-color: white;">Kulfi was traditionally prepared by evaporating sweetened and flavored milk via slow cooking, until its volume was reduced by a quatar, thus thickening it,</span></span><span style="background-color: white; text-align: left;"><span style="font-family: georgia, times new roman, serif;">The result you get is lacha rabdi texture and believe me it tastes heavenly all by itself . With some flavor added to it, you can serve it cold or hot as rabdi</span></span><span style="background-color: white; font-family: georgia, "times new roman", serif; text-align: left;"> . </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; text-align: left;">Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in various flavours. The more traditional ones are malai, rabdi , rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard based ice cream. Thus, it is sometimes considered a distinct category of frozen dairy-based dessert.Due to its density, kulfi takes a longer time to melt than Western ice-cream.</span><span style="background-color: white; text-align: left;">So basically kulfi is nothing but thickened and frozen rabdi. No other dessert can beat the kulfi.</span></span></div>
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<span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; text-align: left;"><b>Kesar Pista Rabdi Kulfi</b></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTWkMElMf65xKzpMZc7Ipc4bQuxLS59GBn1hciBi6s4YPiYlAlTk2diElKnGSBaRLvRHsRmYVXZmyaJnymi87Q_mkXdkytu8TJnnZQKYdD2r6HMYkETUt_IbItc-V725m-cO0ha_6JJWV/s1600/DSC02249.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTWkMElMf65xKzpMZc7Ipc4bQuxLS59GBn1hciBi6s4YPiYlAlTk2diElKnGSBaRLvRHsRmYVXZmyaJnymi87Q_mkXdkytu8TJnnZQKYdD2r6HMYkETUt_IbItc-V725m-cO0ha_6JJWV/s640/DSC02249.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kesar Pista Rabdi Kulfi</td></tr>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><b style="letter-spacing: 0.5px; line-height: 18.48px;">Serve: 6 Kulfies</b><br /><b style="letter-spacing: 0.5px; line-height: 18.48px;">Preparation Time: 1o mins</b></span></div>
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<b style="letter-spacing: 0.5px; line-height: 18.48px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">Cooking Time: 2 hrs</span></b></div>
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<b style="letter-spacing: 0.5px; line-height: 18.48px;"><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">Freezing time: 8 hrs</span></b></div>
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<u style="font-family: Georgia, "Times New Roman", serif; letter-spacing: 0.5px;"><b>Ingredients:</b></u></div>
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<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="line-height: 18px;">Full Cream Milk: 1.5 lit</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="line-height: 18px;">Unsweetened Condense Milk : 1 tin</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="line-height: 18px;">Cardamon Powder : 1 tsp</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Saffron strands (Kesar): 10 to 15</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Chopped Pistachio: 8</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Powdered Sugar: 1/2 cup</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Silver Foil</span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u>Procedure:</u></b></span></div>
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<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Dissolve the saffron in 2 tbs of Luke warm milk and set it aside.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">In heavy bottom nonstick pan heat 1.5 lit of milk,condense milk together and bring to boil on medium flame.keep stirring to avoid burn until it reduced 1/4th volume.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Now add the powdered sugar and chopped pistachio to the thickened milk.Stir well and keep boiling in simmer till the milk becomes thick and the nuts become soft.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Turn off the heat and add cardamom powder and saffron mixture, stir well and allow it to cool.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Pour it in to kulfi mould or use Popsicle mould. freeze for 1 to 2 hrs until it firm, insert ice cream stick in center and continue to freeze for 6 to 8 hrs.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">when you are ready to serve unmould gently by washing the side of mould with running water or rub all sides with both hands.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Garnish with silver foil.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;">Serve and Enjoy! I am sure you will fall in love with this Home Made Kulfi with just one lick.</span></li>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc7oKeD2ZNsbp59mEbu_eyUSgrpH1494W-vGY7B4cIoTv_hSBIaHnJ0ayf86MAHvpgg4wH9uR8bDo_Youo7BCYia9aV0-oQsOFrLlfJqqQKJnzHlo39kuS_mFA-5C9Leme817pls6meNHv/s1600/DSC02247.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc7oKeD2ZNsbp59mEbu_eyUSgrpH1494W-vGY7B4cIoTv_hSBIaHnJ0ayf86MAHvpgg4wH9uR8bDo_Youo7BCYia9aV0-oQsOFrLlfJqqQKJnzHlo39kuS_mFA-5C9Leme817pls6meNHv/s640/DSC02247.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kesar Pista Rabdi Kulfi</td></tr>
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-656728360011619437.post-3008096666807262362016-07-20T18:58:00.000+07:002017-10-30T19:59:19.157+07:00Mushroom Spaghetti with Garlic Tomato Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; letter-spacing: 0.4px; line-height: 30px; text-align: justify;">For me pasta is spaghetti. Of course I like the others as well, but spaghetti is special for me. </span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; letter-spacing: 0.4px; line-height: 30px; text-align: justify;">E</span><span style="background-color: white; letter-spacing: 0.4px; line-height: 30px; text-align: justify;">ating pasta without a sauce is like having a burger without ketchup and mayo. It still tastes well, but you closely miss a feast! Using canned pasta sauce has become so popular recently. Besides being practical, they are also cheap and time saving, but they never taste like homema</span><span style="background-color: white; letter-spacing: 0.4px; line-height: 30px; text-align: justify;">de sauce.</span><span style="background-color: white; letter-spacing: 0.4px; line-height: 30px; text-align: justify;"> </span></span><br />
<span style="background-color: white; letter-spacing: 0.4px; line-height: 30px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">For my tomato mushroom spaghetti sauce, I used some onion, garlic and dried basil to make the taste of tomato and mushroom richer. You know, garlic is an incredible ingredient for any recipe, especially for the sauce recipes. I had added corn kernels in to it because i like little sweet bite in pasta. It was no different for this one, the moment I added it to the pan, our kitchen was filled with that irresistible smell.</span></span><br />
<span style="background-color: white; letter-spacing: 0.4px; line-height: 30px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">Eating spaghetti is enjoyable, it is extremely yummy, the cost is almost nothing, and the best of all, the kids like it. </span></span><br />
<span style="background-color: white; letter-spacing: 0.4px; line-height: 30px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span>
<span style="background-color: white; letter-spacing: 0.4px; line-height: 30px; text-align: justify;"><span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><b>Mushroom Spaghetti with Garlic Tomato Sauce</b></span></span><br />
<span style="background-color: white; letter-spacing: 0.4px; line-height: 30px; text-align: justify;"><span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkG6MgXxrTw8uzeyLxBPxI-5sFrp6DhEn9uEWjcEpIR6PTDLrf_a_mp9EU6dqscQyNKtTxPHC489fltKpjTbsOwMCOThFLcdqrqLPz_wF16Psk_oewW3BYnGJYQWuwbcv2ElZ_gLw96-Z/s1600/13501812_10205476839274270_6916287895228085869_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAkG6MgXxrTw8uzeyLxBPxI-5sFrp6DhEn9uEWjcEpIR6PTDLrf_a_mp9EU6dqscQyNKtTxPHC489fltKpjTbsOwMCOThFLcdqrqLPz_wF16Psk_oewW3BYnGJYQWuwbcv2ElZ_gLw96-Z/s640/13501812_10205476839274270_6916287895228085869_n.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b style="letter-spacing: 0.5px; line-height: 18.48px;">Serve: 4 pax</b><br /><b style="letter-spacing: 0.5px; line-height: 18.48px;">Preparation Time: 15 mins</b></span></div>
<div style="text-align: justify;">
<div style="line-height: 18.2px;">
<b style="letter-spacing: 0.5px; line-height: 18.48px;"><span style="font-family: "georgia" , "times new roman" , serif;">Cooking Time: 15 mins</span></b></div>
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<b style="letter-spacing: 0.5px; line-height: 18.48px;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b></div>
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<span style="letter-spacing: 0.5px; line-height: 18.48px;"><b><span style="font-family: "georgia" , "times new roman" , serif;">Ingredients:</span></b></span></div>
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<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Spaghetti: 3/4 Packet (300 gms)</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Mushrooms (chops 1/4): 10 nos </span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Tomato (Boilled and peeled skin): 6 nos</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Tomato Sauce: 1/2 cup</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Garlic (Minced): 4 cloves</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Onion(finely chopped): 1 no</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Corn Kernels: 1/4 cup</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Dry basil: 1 tsp</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Oregano: 1/2 tsp</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Red Chilly Flakes: 1/2 tsp</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Olive Oil: 2 tbs</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Salt: as per taste</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Cheddar Cheese(Grated): 1/2 cup</span></span></li>
</ol>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.5px; line-height: 18.48px;"><b>Procedure:</b></span></span></div>
<div>
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Cook the Spaghetti according to sliglty less than mentioned on package instructions.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Heat the oil in a large pan.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Add the garlic and onion and </span><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Stir for 5 minutes.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Add the mushroom and corns cook for 15 minutes stirring occasionally</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Add the </span><span style="font-family: "georgia" , "times new roman" , serif;">minced</span><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"> peeled tomato,Tomato Sauce, salt, basil, Oregano and red chilly flakes.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Drain the spaghetti, do not through water.Set aside.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Cook Sauce for 10 mins, later add 3/4th cup water (</span><span style="font-family: "georgia" , "times new roman" , serif;">strained</span><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"> from </span><span style="font-family: "georgia" , "times new roman" , serif;">spaghetti</span><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">)</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Cook for a final 10 minutes (you can lower the heat for the last 5 minutes), keep little sauce aside for topping</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Mix the spaghetti and the sauce for a few minutes until mixed well.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Turn off the heater</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Serve hot</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Top with the extra sauce and cheese.</span></li>
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-656728360011619437.post-60712275481360969002016-07-19T16:47:00.002+07:002020-05-05T19:57:04.790+07:00Malai Kofta<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; line-height: 22.4px;"><b style="background-color: transparent; color: orange; font-size: x-large; line-height: 22.4px; text-decoration-line: underline;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><u>Malai Kofta</u></span></b></span></span></h2>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background-color: white; line-height: 22.4px;"><span style="color: #1c1e21;">Malai Kofta is a very popular Indian vegetarian. </span></span><span style="background-color: white;">Kofta is classic North Indian curry originated from the Mughlai Cuisine.</span><span style="background-color: white; line-height: 22.4px;"><span style="color: #1c1e21; text-align: start;">These Mouth melting Koftas are made of potato, paneer and stuffed with dry fruits are deep fried and served with a creamy and spiced tomato based curry. </span></span></span><br />
<span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 22.4px;">This is a rich dish perfect for parties and special occasions. Malai Kofta goes very well with Naan, Paratha</span><span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 22.4px;">, Kulcha or Jeera rice.</span><br />
<span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 22.4px;"><br /></span>
<span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 22.4px;"><a href="https://www.youtube.com/watch?v=VE8VKnLr-88">https://www.youtube.com/watch?v=VE8VKnLr-88</a></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: small;"><b style="letter-spacing: 0.5px; line-height: 18.48px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">Serve: 4 pax</span></b></span></h3>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: small;"><b style="letter-spacing: 0.5px; line-height: 18.48px;">Preparation Time: 20 mins</b></span></h3>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: small;"><b style="line-height: 18.48px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">Cooking Time: 30 mins</span></b></span></h3>
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<b style="letter-spacing: 0.5px; line-height: 18.48px;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: small;"><u>Ingredients:</u></span></b></h3>
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<b style="letter-spacing: 0.5px;"><span style="font-family: "trebuchet ms" , sans-serif;">Kofta</span></b></h4>
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<li><span style="color: #323232; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">Boiled Potato (Medium Size) : 2</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">Cottage Cheese(Paneer) : 200 gms</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">Milk Powder:1/4 Cup</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">Grated Ginger: 1tsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">Cumin Powder: 1/2tsp</span></li>
<li><span style="color: #323232; font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">White pepper powder: 1/2 tsp</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">Fresh Coriander: As required</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">Dry Fruit Mix(Almond,Raisin,Cashew):1/4 cup</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">Corn Flour: as required</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">Oil: frying</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">Salt:As per Taste</span></li>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px;">Gravy</span></span></h4>
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<li style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">Oil: 1tbs</span></li>
<li style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">Unsalted Butter: 3 tbs</span></li>
<li style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">Sliced Tomato Medium: 3 </span></li>
<li style="text-align: justify;"><span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px; line-height: 18.48px;">Sliced Onion Medium: 2 nos</span></span></li>
<li style="text-align: justify;"><span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px; line-height: 18.48px;">Garlic: 2-4 cloves</span></span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px;"><span style="font-family: "trebuchet ms" , sans-serif;">Ginger: 1 inch</span></span></li>
<li style="text-align: justify;"><span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px; line-height: 18.48px;">Cashew Nut:1/2 Cup</span></span></li>
<li style="text-align: justify;"><span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px; line-height: 18.48px;">Bay leaf: 3-4</span></span></li>
<li style="text-align: justify;"><span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px; line-height: 18.48px;">Cinnamon Stick: 1 inch</span></span></li>
<li style="text-align: justify;"><span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px; line-height: 18.48px;">Cumin seeds: 1 tsp</span></span></li>
<li style="text-align: justify;"><span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px; line-height: 18.48px;">Kasoori methi: 1-2 tbs</span></span></li>
<li style="text-align: justify;"><span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px; line-height: 18.48px;">Turmeric Powder: 1/2 tsp</span></span></li>
<li style="text-align: justify;"><span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px; line-height: 18.48px;">Red Chilly Powder:1-2 tsp (as per taste)</span></span></li>
<li style="text-align: justify;"><span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px; line-height: 18.48px;">Coriander Powder: 1tsp</span></span></li>
<li style="text-align: justify;"><span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; letter-spacing: 0.5px; line-height: 18.48px;">Garam Masala: 1 tsp</span></span></li>
<li style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">Milk:1/2 Cup</span></li>
<li style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">Cardamom: 3-4</span></li>
<li style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">Black Peppercorns :5-6</span></li>
<li style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">Degi Mirch Powder: 1 tsp</span></li>
<li style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">Water: 1/2 Cup</span></li>
<li style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">Salt: As per Taste</span></li>
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<span style="color: #323232; font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: small; letter-spacing: 0.5px; line-height: 18.48px;"><b><u>Procedure</u>: </b>This is two step procedure</span></span></h3>
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<b style="letter-spacing: 0.5px;"><span style="font-family: "trebuchet ms" , sans-serif;">Kofta:</span></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: #323232;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">1. </span></span><span style="background-color: white; text-align: left;">Mash the boiled potatoes and paneer along with milk powder, cumin powder,white pepper powder and grated Ginger. Add salt, chopped coriander leaves and mix well.</span></span></div>
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2. </span><span style="background-color: white; text-align: left;"><span style="font-family: "trebuchet ms" , sans-serif;">Cut the raisins,almond and cashew nuts into very small pieces and add 1/2 teaspoon of sugar to the mix.</span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;">3. </span></span><span style="font-family: "trebuchet ms" , sans-serif;">Now take the kofta mixture and prick a hole for the filling. Fill in the dry fruits mixture.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "georgia" , "times new roman" , serif;">4. </span></span>Make a small lemon sized balls.Roll the balls in dry corn flour and then dust off the extra corn flour.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif;">5. Heat oil in a deep pan and deep fry the koftas till golden in colour. </span><span style="font-family: "georgia" , "times new roman" , serif;">Drain on a tissue paper and keep aside.</span></span></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;">Gravy:</span></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "trebuchet ms" , sans-serif;">1</span><span style="font-family: "trebuchet ms" , sans-serif;">.</span></span><span style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">In a karahi,add 1 tbs oil and 1 tbs butter.</span></span><span style="background-color: white; line-height: 24.375px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;">Soak cashew nuts in warm water for 15 minutes and then drain the water.</span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">2. </span><span style="font-family: "trebuchet ms" , sans-serif;">Then add cumin seeds, black peppercorns,cardamom pods and coriander powder </span><span style="font-family: "trebuchet ms" , sans-serif;">allow </span><span style="font-family: "trebuchet ms" , sans-serif;">cumin seeds </span><span style="font-family: "trebuchet ms" , sans-serif;">to splutter. </span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;">3 . Add Onion, garlic and ginger in Karahi and saute till it become golden brown.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Now Add Chopped Tomatoes and soaked Cashew nut in Karahi and cook it</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 22.4px;">6. Once cold, grind the mixture into a fine paste.</span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; line-height: 24.375px; text-align: left;">7.</span></span><span style="background-color: white; text-align: left;">Heat 2 tbsp of butter in a Karahi then add bay leaves,cinnamon and degi mirch powder .</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; line-height: 24.375px; text-align: left;">8.</span></span><span style="background-color: white; text-align: left;">Add Tomato Onion puree and cook for approx 5 minutes, partially cover the pan with a lid to avoid splattering.</span></span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 24.375px; text-align: left;">9. Add kasuri methi and salt as per taste.</span></div>
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<span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 24.375px; text-align: left;">10.Now add approx 1/2 cups of milk and 1/2 cup of water and cover with lid for 2-5 mins.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: xx-small;"><span style="background-color: white; font-family: "trebuchet ms" , sans-serif; line-height: 24.375px; text-align: left;"><br /></span></span></div>
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Tips:</span></h3>
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<li style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">If you add kofta ball in oil that is not hot enough,the balls will disperse in the oil. make sure oil is hot enough by frying small ball.</span></li>
<li style="text-align: justify;"><span style="font-family: "trebuchet ms" , sans-serif;">Instead of paneer, you can use ricotta, but unless you strain it first in cheesecloth, it will have more liquid. Again, add breadcrumbs to the kofta mixture until it easily holds its shape.</span></li>
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-656728360011619437.post-5846962397368093372016-06-26T15:10:00.000+07:002016-07-14T10:39:29.618+07:00Hummus<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 16px; margin: 0px; outline: 0px; padding: 0px;"><span style="line-height: 21.56px;">Hummus . . . a creamy, garlicky, lemony, protein-packed dip.</span></span></span></div>
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 16px; margin: 0px; outline: 0px; padding: 0px;"><span style="line-height: 21.56px;"><br /></span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><span style="line-height: 21.56px;">The word </span><span style="line-height: 21.56px;">hummus</span><span style="line-height: 21.56px;"> is the Arabic word for chickpea (also known as a garbanzo bean). In fact, this dip is technically called</span><span style="line-height: 21.56px;"> hummus bi tahini</span><span style="line-height: 21.56px;">, meaning </span><span style="line-height: 21.56px;">chickpeas with tahini</span><span style="line-height: 21.56px;">. </span><span style="line-height: 21.56px;">Hummus can be as easy as opening a can of chickpeas and blending it with a few other ingredients. You can get somewhat decent hummus that way, but you will never get silky-smooth hummus.</span></span><span style="background-color: white; line-height: 21.56px;">To get that really fresh flavor and smooth texture, the best thing to do is use dried chickpeas, soak them for 8-12 hours, boil them until tender, and then make hummus right on the spot, with the hot chickpeas. </span></span></div>
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<span style="background-color: white;"><span style="line-height: 21.56px;"></span><span style="line-height: 21.56px;">One more thing.While yogurt might not be the most traditional ingredient in hummus, it will make your hummus velvety and creamy. For more authentic hummus, just add extra cooking water, but I find that just a tablespoon or two of yogurt makes for a lovely smooth and creamy hummus.</span></span></div>
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<span style="background-color: white;"><span style="line-height: 30px;"><b><br /></b></span></span></div>
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<span style="color: orange; line-height: 30px;"><b>Hummus</b></span></div>
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<tr><td class="tr-caption" style="text-align: center;">Hummus</td></tr>
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<div style="font-family: Georgia, "Times New Roman", serif; text-align: justify;">
<b style="letter-spacing: 0.5px; line-height: 18.48px;">Serve: 4 pax</b><br />
<b style="letter-spacing: 0.5px; line-height: 18.48px;">Preparation Time: 20 mins</b></div>
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<div style="text-align: justify;">
<span style="letter-spacing: 0.5px; line-height: 18.48px;"><b>Soaking Time: 8 hrs</b></span></div>
<b style="letter-spacing: 0.5px; line-height: 18.48px;">Cooking Time: 10 mins</b></div>
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<b style="letter-spacing: 0.5px; line-height: 18.48px;">Ingredients:</b><b style="letter-spacing: 0.5px; line-height: 18.48px;"></b></div>
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<ol style="font-family: Georgia, "Times New Roman", serif;">
<li style="text-align: left;"><span style="line-height: 21.56px;">Boiled chickpeas: 2 cups</span></li>
<li style="text-align: left;"><span style="letter-spacing: 0.5px; line-height: 18.48px;"><span style="line-height: 18.48px;">Tahini: </span></span><span style="letter-spacing: 0.5px; line-height: 18.48px;">1/4 cup </span></li>
<li style="text-align: left;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Lemon juice: 6 tbs</span></li>
<li style="text-align: left;"><span style="line-height: 21.56px;">Minced Garlic: 1.5 tbs (You can vary it as per your taste)</span></li>
<li><div style="font-weight: normal; letter-spacing: normal; line-height: 21.56px; text-align: justify;">
<div style="text-align: left;">
Yogurt: 2 tbs</div>
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</li>
<li><div style="font-weight: normal; letter-spacing: normal; line-height: 21.56px; text-align: justify;">
<div style="text-align: left;">
Salt: as per taste</div>
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</li>
<li><div style="font-weight: normal; letter-spacing: normal; line-height: 21.56px; text-align: justify;">
<div style="text-align: left;">
Extra Virgin Olive oil: 1/4 cup</div>
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</li>
<li><div style="font-weight: normal; letter-spacing: normal; line-height: 21.56px; text-align: justify;">
<div style="text-align: left;">
Chopped Parsley: 1 tbs</div>
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</li>
<li><div style="font-weight: normal; letter-spacing: normal; line-height: 21.56px; text-align: justify;">
<div style="text-align: left;">
Paprika powder: 1/2 tsp (Optional)</div>
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</li>
<li><div style="font-weight: normal; letter-spacing: normal; line-height: 21.56px; text-align: justify;">
<div style="text-align: left;">
Red Pepper: for garnish(Optional)</div>
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<b><span style="line-height: 21.56px;">Procedu</span><span style="line-height: 21.56px;">re:</span></b></div>
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<li style="text-align: justify;"><span style="line-height: 21.56px;">Pour Tahini and lemon juice into your food processor and pulse until creamy and pale in color. </span></li>
<li style="text-align: justify;"><span style="line-height: 21.56px;">Add salt, and pasted garlic to your lemon-tahini sauce.</span></li>
<li style="text-align: justify;"><span style="line-height: 21.56px;">Pour chickpeas and sauce into a food processor and blend until well incorporated. Add yogurt and Olive oil process again for another minute.</span></li>
<li style="text-align: justify;"><span style="line-height: 21.56px;">Let this all run in your food processor until silky smooth, for a couple of minutes. </span></li>
<li style="text-align: justify;"><span style="line-height: 21.56px;">Refrigerate for a couple of hours for best flavor.</span></li>
<li style="text-align: justify;"><span style="line-height: 21.56px;">Serve drizzled with olive oil, and any of the following: sprinkled with paprika and cumin, and garnished with chickpeas, olives, pickles, or parsley. </span><span style="line-height: 21.56px;"> </span></li>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><b><span style="line-height: 21.56px;">Notes: Use Hot chickpeas b</span><span style="line-height: 21.56px;">ecause each chickpea has a little skin on them. Freshly boiled chickpeas' skins are soft and will break down in the food processor, to make a silky smooth hummus. But if you used cooled (and especially canned) chickpeas, the skins will have hardened and your hummus will have a grainy texture.</span></b></span></div>
</div>
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</span></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-656728360011619437.post-83257098251100446092016-06-22T20:00:00.000+07:002016-07-14T10:48:23.459+07:00Grilled Vegetable Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><span style="line-height: 27px;">Grilled Vegetable Salad is colorful, healthy, pretty quick and easy enough to prepare for a midweek meal, and works well as either a vegetarian main course or as a side dish to any almost kind of grilled meat. I didn't grilled all vegetables because I didn't want to loose crunch of cucumber and lettuce. You can add any cheese of your choice for making it more delicious, but if you don't wanna no worry even without cheese It will taste great warm or at room temperature .</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 21px;">Enjoy this delicious salad.</span><span style="background-color: white; line-height: 21px;"> </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;"><br /></span></span></div>
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<span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21px;"><b>Grilled Vegetable Salad</b></span></span></div>
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<b style="letter-spacing: 0.5px; line-height: 18.48px; text-align: justify;">Serve: 4 pax</b></div>
<b style="letter-spacing: 0.5px; line-height: 18.48px; text-align: justify;">Preparation Time: 10 Mins</b><br />
<b style="letter-spacing: 0.5px; line-height: 18.48px; text-align: justify;">Cooking Time: 8 mins</b><br />
<span style="letter-spacing: 0.5px; line-height: 24.375px;"><b style="line-height: 18.48px; text-align: justify;"><br /></b><b style="line-height: 18.48px; text-align: justify;"><br /></b><b style="line-height: 18.48px; text-align: justify;">Ingredients:</b></span><br />
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<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Broccoli Florets: 15 nos</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Cherry Tomato: 10</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Bell Pepper square chops : 1 cup</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">French Beans (1 inch): 1.5 cup</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Cucumber chops : 1.5 cup</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Carrot Cubes : 1 cup</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Mushrooms (half): 15 nos</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Spring Onion (white portion with little greens finely chopped): 1 cup</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Black Olives: 10 nos</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Lettuce : 1 no</span></li>
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<span style="letter-spacing: 0.5px; line-height: 18.48px;"><b>Dressing:</b></span></div>
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<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Extra virgin olive oil : 1.5 tbs+ 1/2 tbs for grilling</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Apple Cider Vinegar: 2 tsp</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Honey : 1 tbs</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Thyme: 1 tsp</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Black pepper: as per taste</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">Salt: as per taste</span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;">lemon juice: 1 tbs</span></li>
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<span style="letter-spacing: 0.5px; line-height: 18.48px;"><b>Procedure:</b></span></div>
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<span style="letter-spacing: 0.5px; line-height: 18.48px;"><b><br /></b></span></div>
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<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;"><span style="letter-spacing: normal; line-height: normal;">Prepare and slice all your veggies, place in a large bowl and drizzle with olive oil, salt.</span></span></li>
<li style="text-align: justify;"><span style="letter-spacing: 0.5px; line-height: 18.48px;"><span style="letter-spacing: normal; line-height: normal;">Heat Grill pan</span></span><span style="line-height: 21px;"> to medium high heat. Working in batches, Broccoli,green bell peppers, Beans,Carrots,Mushrooms, spring onion, cherry tomato for 6 to 8 mins total.</span></li>
<li style="text-align: justify;"><span style="line-height: 21px;">T</span><span style="line-height: 21px;">ransfer to a large platter as done. Set aside to let cool.</span></li>
<li style="text-align: justify;"><span style="line-height: 21px;">In a small bowl whisk all dressing ingredients </span> together until well incorporated.</li>
<li style="text-align: justify;"><span style="line-height: 21px;">In a large bowl, combine grilled vegetables,Cucumber, lettuce oli</span><span style="line-height: 21px;">ves and dressing and <span style="letter-spacing: 1px; line-height: normal; text-align: start;">Toss and serve </span>immediately or cover and chill until ready to serve.</span></li>
<li><span style="background-color: initial; line-height: inherit; text-align: justify;">Add cheese and nuts if so desired.</span></li>
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-656728360011619437.post-78368911888025278882016-06-21T13:55:00.000+07:002016-07-14T10:48:38.729+07:00Pita Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Pita (πίτα) can be found all across the Mediterranean, in the Balkans, and Middle East. Since it can be found in so many places, the origins of Pita are highly debated. Some say it comes from the Byzantine era, while others say it can be traced back to Ancient Greeks. While others claim it comes from Ancient Rome or site that since the word was used in old Aramaic texts, it must come from that part of history and time. However it came to be, pita is delicious and goes with all types of foods, especially what we focus on here – Greek Mediterranean. </span></div>
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<span style="background-color: white; letter-spacing: normal; line-height: 17px; text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
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<span style="background-color: white; letter-spacing: normal; line-height: 17px; text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif;">Making my own pita bread was of course inevitable. I love the pockets that form and the various way you can fill them. Don't stick to only Falafel or hummus, you can be very creative each time and make different meal.</span></span></div>
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">This is an easy pita bread recipe, and if you follow the steps there is no way it won't work out. It doesn't require any other ingredients than a regular bread does and works pretty fast. </span></span></div>
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif; letter-spacing: 0.5px; line-height: 24.375px; text-align: justify;">Go ahead, make some pitas from scratch and enjoy them with your next meal.</span></div>
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<span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; letter-spacing: 0.5px; line-height: 24.375px;"><b>Pita Bread</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7KAe43hplPoVzyCcu1A4a2oAXuakhLCzK0qEQL7ORXmwaKxi74oe-VmjjzWSyMQbmM4GP2_PhkaxG9eDv_CLToDRVvGTLUrcDXTOtZzNfJ6IZhAgIOc2Stt_Da3lS0jD0tf8ijLyw9mi/s1600/13043511_10205138202008550_1004689418352969388_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7KAe43hplPoVzyCcu1A4a2oAXuakhLCzK0qEQL7ORXmwaKxi74oe-VmjjzWSyMQbmM4GP2_PhkaxG9eDv_CLToDRVvGTLUrcDXTOtZzNfJ6IZhAgIOc2Stt_Da3lS0jD0tf8ijLyw9mi/s640/13043511_10205138202008550_1004689418352969388_n.jpg" width="640" /></a></div>
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<b style="color: #222222; line-height: 18.48px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b>
<b style="color: #222222; line-height: 18.48px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b>
<b style="color: #222222; line-height: 18.48px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">Serve: 6 pitas</span></b><br />
<b style="color: #222222; line-height: 18.48px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">Preparation Time: 120 mins</span></b><br />
<b style="color: #222222; line-height: 18.48px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">Cooking Time: 6 mins</span></b><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b style="color: #222222; line-height: 18.48px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b>
<b style="color: #222222; line-height: 18.48px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b>
<b style="color: #222222; line-height: 18.48px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">Ingredients:</span></b></span></div>
<div style="text-align: justify;">
<ol>
<li><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; letter-spacing: 0.5px; line-height: inherit;">Refined Flour ,plus extra for kneading: 3 Cup</span></li>
<li><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: inherit;">Yeast : </span><span style="line-height: inherit;">1 packet </span></span></li>
<li><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: inherit;">Warm water : </span><span style="line-height: inherit;">1 cup </span></span></li>
<li><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: inherit;">Sugar: </span>2 teaspoons </span></li>
<li><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Salt : <span style="line-height: inherit;">1½ teaspoons</span></span></li>
<li><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: inherit;"> </span>Olive oil: <span style="line-height: inherit;">2 tablespoons </span></span></li>
</ol>
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><b>Procedure:</b></span></div>
<div>
<ol>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Combine all ingredients in a mixing bowl and mix to form a dough.</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Once dough is formed, knead on floured surface for 5 minutes.</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Once done, roll into ball.</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Coat mixing bowl with olive oil, and brush dough ball with oil as well.</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Place dough in bowl and cover with plastic wrap.</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Let rise until double in size, about 90 minutes.</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">When done, remove and place on floured surface.</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Preheat oven to 240 C..</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Break into 6 even parts and roll each piece into a small ball.</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Using a rolling pin, roll out each dough piece to form a pita.</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Place two pitas on baking sheet and place in oven for 5-7 minutes, or until it puffs up.</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Remove to let cool, and repeat until all pitas are baked.</span></span></li>
<li><span style="background-color: white; letter-spacing: 0.5px; line-height: inherit; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Enjoy with your favorite meal!</span></span></li>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: xx-small;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small; letter-spacing: 0.5px;"><b>Notes:</b></span></span></div>
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<li><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; font-size: x-small; letter-spacing: 0.5px;"><b>If dough is too dry, add a little water at a time to form dough.</b></span></li>
<li><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; font-size: x-small; letter-spacing: 0.5px;"><b>If you need to activate your yeast, do so by following directions on packet. Normally, you just let it sit in the warm water for 15 minutes, then add it to other ingredients and mix to form dough.</b></span></li>
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-656728360011619437.post-27151109120062756072016-05-10T20:55:00.000+07:002016-07-14T11:10:17.298+07:00Egg less Fresh Fruit Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 25.2px;">This is one cake which I wanted to bake since long time, finally I made it for my Friend. Her family totally loved it. </span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 21.6px;">Dish is cool not only in eating while its look awesome in watching due to creamy fruits that will be decorated on the top of the cake.</span><span style="font-family: "georgia" , "times new roman" , serif;">"This is a very moist cake, great for summer entertaining!" This eye soothing Cake is</span><span style="line-height: 21.56px;"><span style="font-family: "georgia" , "times new roman" , serif;"> perfect dessert for a party or a causal get together.</span></span></span></div>
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<span style="background-color: white;"><span style="line-height: 21.56px;"><span style="font-family: "georgia" , "times new roman" , serif;">T</span></span></span><span style="background-color: white; text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 25.7143px;">his Summer Fruits cake is one of my favorites from the warmer weather, so I just had to share it!</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21.56px; text-align: left;"><span style="color: orange;"><b>Egg less</b></span></span><span style="background-color: white; line-height: 21.56px;"><b><span style="color: orange;"> Fresh Fruit Cake</span></b></span></span></div>
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<span style="background-color: white; line-height: 21.56px;"><b><span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><u><br /></u></span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmABCRFmUInkw0p5vXZu_knCcAn6cToKfjfQSBtDnyZQSc7jGk00EuNeE1e5hEJ_L-e9W3gAhx-D6rp5IQn4_ngP3aEjH-yyQqHPSHC-1WgxvZSQcREToVs0Lb01a2xNKlXQGCTYHyamOs/s1600/12375955_10204441509951684_5259848421879736798_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmABCRFmUInkw0p5vXZu_knCcAn6cToKfjfQSBtDnyZQSc7jGk00EuNeE1e5hEJ_L-e9W3gAhx-D6rp5IQn4_ngP3aEjH-yyQqHPSHC-1WgxvZSQcREToVs0Lb01a2xNKlXQGCTYHyamOs/s640/12375955_10204441509951684_5259848421879736798_n.jpg" width="640" /></span></a></div>
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<b><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Serve: 4 to 6 pax</span></b></div>
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<b><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Preparation Time: 15 mins</span></b></div>
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<b><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Cooking Time: 4o to 45 mins</span></b></div>
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<span style="background-color: white; line-height: normal;"><span style="font-family: "georgia" , "times new roman" , serif;"> We can divide procedure in three Steps.</span></span></div>
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<b><u><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Eggless Vanilla Sponge Cake</span></u></b></div>
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<b style="line-height: 18.48px;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Ingredients:</span></b></div>
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<li style="text-align: justify;"><span style="background-color: white; line-height: 30.4px;"><span style="font-family: "georgia" , "times new roman" , serif;">Plain flour (maida): 2 cups</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 30.4px;"><span style="font-family: "georgia" , "times new roman" , serif;">Baking Soda: 3/4 tsp</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 30.4px;"><span style="font-family: "georgia" , "times new roman" , serif;">Baking Powder: 1.5 tsp</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 30.4px;"><span style="font-family: "georgia" , "times new roman" , serif;">Condense Milk : 1 tin( 1.5 cup)</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 30.4px;"><span style="font-family: "georgia" , "times new roman" , serif;">Melted Butter: 1 cup</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 30.4px;"><span style="font-family: "georgia" , "times new roman" , serif;">Vanilla Essence: 1 tsp</span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 30.4px;">Milk: as required</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 30.4px;"><span style="font-family: "georgia" , "times new roman" , serif;">Plain Flour for dusting</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 30.4px;"><span style="font-family: "georgia" , "times new roman" , serif;">Melted Butter for greasing.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 30.4px;"><span style="font-family: "georgia" , "times new roman" , serif;">Salt: pinch</span></span></li>
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<b style="line-height: 30.4px;"><b style="line-height: 30.4px;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Procedure</span></b></b></div>
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<li style="text-align: justify;"><span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Preheat the oven to 180 degree C. Place the oven rack in the middle of the oven and grease and dust with plain flour.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 24px;">In a bowl pour the melted butter, condensed milk and pure vanilla extract </span>till fluffy and creamy in a Bowl.</span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Sift the flour, baking powder, baking soda and salt.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Add the flour mixture into the wet ingredients in 3 portions and mix well after each addition. Make sure there are not any lumps.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Add Milk to make smooth batter and mix by cut and fold method.</span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Pour the batter into the prepared tin and tap to remove any air bubbles.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Bake in the oven for 30 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Remove from oven and cool completely on a wire rack.</span></span></li>
<li style="text-align: justify;"><span style="line-height: 24px;"><span style="background-color: white; line-height: normal;"><span style="font-family: "georgia" , "times new roman" , serif;">Once it came on room temperature scrape upper part and Cut cake in to two layers.</span></span></span></li>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><u style="background-color: white;">Vanilla Frosting:</u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b style="background-color: white;">Ingredients:</b></span></div>
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<li style="text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Whipping Cream : 2 Cup</span></li>
<li style="text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Fine Sugar: 1 tbs</span></li>
<li style="text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Vanilla Essence : 1 tsp</span></li>
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<b><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Procedure:</span></b></div>
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<li style="text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Place a metal mixing bowl and metal whisk in to freezer for 15 to 20 mins.</span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Place the cream in the bowl of your electric beater and beat well for 2 minutes. </span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">Add the granulated white sugar and the pure vanilla extract and beat on high speed for nearly 5 minutes until stiff peaks form. Keep aside in freeze.</span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24px;">Take 4 tbs of whipped cream and add little orange color for decoration purpose.</span></span></li>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24px;"><b><u>Assembly:</u></b></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24px;"><b><u><br /></u></b></span></span></div>
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<b style="line-height: 24px;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Ingredients:</span></b></div>
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<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24px;">Mango slices: 1 large mango</span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24px;">Kiwi Slices: 1 Kiwi</span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24px;">Canned Pineapple : 1/2 can</span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24px;">Cherry: 3</span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24px;">Choco Vanilla Wafer sticks: 1 small pkt </span></span></li>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24px;"><b>Procedure:</b></span></span></div>
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<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 19.6px;">Take the cake stand or the serving plate on which you will be presenting your cake. Cut the parchment paper into 4 length wise strips & place it on four sides of cake plate/stand. This will prevent the plate from looking messy when you apply the frosting & filling. Place a tbsp of the frosting at the center of the cake stand. This will act as a glue to hold the cake in place. </span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.6px;"><span style="background-color: white; line-height: 19.6px;">Now place the Upper layer upside down cake on the cake stand/plate by aligning the center.</span></span></span></li>
<li style="text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Soak slice by using canned pineapple syrup.</span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 19.6px;">Pipe the frosting evenly on the cake in circular motion. You can do this with spatula but piping ensures even distribution. </span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 19.6px;">Now place layer of Pineapple slices, mango slices and kiwi slices .</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.6px;">Afterward place the other layer on top of the first one & press gently. Its alright if some of the filling oozes out from the side. Using the angled spatula simply spread it around the cake. Now pipe the frosting in circular</span><span style="line-height: 19.6px;"> motion on the uppermost layer to.</span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 19.6px;"><span style="line-height: 21.56px;"><span style="line-height: 19.6px;">Now take a spatula spread the frosting on the sides of the cake starting from top & moving downwards. Make sure you apply a thin coat all over the cake. This will be our first coating. Don't worry about the layer being smooth, but spread it as evenly as possible. Refrigerate for 10-15 mins. Remove and spread the remaining frosting distributing as evenly as possible all over the cake. </span></span><span style="line-height: 19.6px;">Refrigerate for 10-15 mins again. </span></span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.6px;"><span style="line-height: 19.6px;"><span style="background-color: white; line-height: 19.6px;">For smoothing the sides, place the angled spatula slant with slight pressure & move the dish in circular motion to even out. Remove the excess frosting from the spatula & dip the spatula in hot water to clean the spatula & then again start smoothing it. </span></span></span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 19.6px;">Cut wafer stick in to half and arrange it on side of cake.</span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.6px;"><span style="background-color: white; line-height: 19.6px;">Now place the sliced fruits and cherry in the center. </span></span></span></li>
<li style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 19.6px;"><span style="background-color: white; line-height: 19.6px;">Decorate as you like.</span></span></span></li>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><span style="line-height: 19.6px;"><b>Note:</b></span></span></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><b><span style="line-height: 19.6px;">You can also use ready made butter frosting to save time, but believe me whipped cream go very well with fruits.</span></b></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><span style="line-height: 19.6px;"><span style="background-color: white; line-height: 19.6px; text-align: left;"><b>Your cake needs to be completely cooled before you apply any filling or frosting to it.</b></span></span></span></li>
<li style="line-height: 19.6px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><b>Whipped cream can get soft and runny when exposed to heat/hot climate.If at any time when you are working with frosting you find its becoming runny or liquidy, simply refrigerate the cake & or the filling/frosting for 10-15 mins or till you get a workable consistency. </b></span></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-25120936542748129342015-12-30T00:49:00.000+07:002016-07-14T11:10:39.406+07:00Chicken Sukka and Neer Dosa<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;">Chicken Sukka is a dry version of chicken made with a blend of spices and coconut.This is one of the popular Mangalorean dish.The authentic way demands dry roasting all spices and then grinding them.Also dry roasting the coconut and grinding coarsely.The best thing I noted in this recipe is that there is no use of oil in the curry and only ghee is used towards the end to temper the onions.If you can't take ghee then fry in oil,but ghee really enhances flavor and the amount is very less.I have served this with Neer Dosa.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Neer Dosa is a very popular, thin and gluten free dosa / pancake/ crepe prepared using rice batter in Mangalore, Udupi region of Karnataka. This dosa requires no fermentation. Rice is ground with water to get a runny batter. ‘Neer’ means water in local language. In konkani it is called panpolo. This dish can be served with jaggery, ghee, chutney, ghee roast or any spicy curry for breakfast / lunch / dinner.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Everyone liked it at home,am happy it turned out fragrant and delicious.Do give this a try and enjoy !!!</span></div>
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<span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><b>Chicken Sukka and Neer Dosa</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMyoXM76FY2da2ku6Xc07-Vy4ULatLw9qSbEVp0i-EhuPW4cmUYb06D5bXotjfq4GXuwSwWFgTBzhPVDCSq5hh-yghyphenhyphenXwKj4aZKP8-dcL11xyJnYQqPrCWzVzQGgwUYtNFdFll_YNGOfji/s1600/DSC_1546.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMyoXM76FY2da2ku6Xc07-Vy4ULatLw9qSbEVp0i-EhuPW4cmUYb06D5bXotjfq4GXuwSwWFgTBzhPVDCSq5hh-yghyphenhyphenXwKj4aZKP8-dcL11xyJnYQqPrCWzVzQGgwUYtNFdFll_YNGOfji/s640/DSC_1546.JPG" width="640" /></span></a></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;"><u>Chicken Sukka</u></span></b></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;">Serve: 4 pax</span></b></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;">Preparation Time: 15 mins</span></b></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;">Cooking Time: 20 mins</span></b></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;">Ingredients:</span></b></div>
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</div>
<ol style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">Chicken Boneless: 500 gms</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Chicken Leg piece: 3 no</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Onion finely chopped: 2 nos</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Garlic cloves: 6 nos</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Ginger: 1/2 inch</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Green chilly: 3-4 nos</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Dry Red Chilly: 5 nos</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Grated Coconut: 3/4 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Coriander Seeds: 1 tbs</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Black Pepper: 1 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Cumin: 1 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Cloves: 4 nos</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Mustard seeds: 1 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Cinnamon Stick : 1 inch</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Bay leaves: 3 nos</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Curry leaves: 15 nos</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Red Chilly Powder: as per taste</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Turmeric Powder: 1 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Garam Masala: 1/2 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Salt: as per taste</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Thick yogurt: 2 tbs</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Coriander finely chopped: 3 tbs</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Ghee: 2 tbs</span></li>
</ol>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Procedure:</b></span></div>
<div>
<ol style="text-align: left;">
<li><div style="text-align: left;">
<b><span style="background-color: white; font-weight: normal; line-height: 20.79px;"><span style="font-family: "georgia" , "times new roman" , serif;">Heat a pan on medium flame add coconut and dry roast until light golden brown.</span></span></b></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><div style="text-align: left;">
<b><span style="background-color: white; font-weight: normal; line-height: 20.79px;">Keep aside to cool</span></b><b><span style="background-color: white; font-weight: normal; line-height: 20.79px;">.</span></b></div>
</span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">In same pan roast cumin, cloves, black pepper, coriander seeds, garlic and ginger and half portion of onion.Grind all together with roasted coconut.</span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Wash Chicken and cut in to bite size pieces and <span style="background-color: white; line-height: 27.2px;">Marinate with salt, red chilly powder and little turmeric. keep it aside for 15 mins.</span></span></li>
<li style="text-align: left;"><span style="background-color: white;"><span style="line-height: 27.2px;"><span style="font-family: "georgia" , "times new roman" , serif;">Heat ghee in a pan, splutter mustard and cumin seeds, bay leaves, cinnamon stick and curry leaves. Turn the flame to medium high and add chopped onions, slit open green chilies till it become dark golden brown.</span></span></span></li>
<li style="text-align: left;"><span style="background-color: white;"><span style="line-height: 27.2px;"><span style="font-family: "georgia" , "times new roman" , serif;">Add ground paste in it and saute it for 5 mins than add turmeric powder, garam masala and red chilly powder and saute it again for 2 mins on medium flame.</span></span></span></li>
<li style="text-align: left;"><span style="background-color: white;"><span style="line-height: 27.2px;"><span style="line-height: 27.2px;"><span style="font-family: "georgia" , "times new roman" , serif;">Now add the marinated chicken pieces. Cover the pan with lid for 5 mins on low flame.</span></span></span></span></li>
<li style="text-align: left;"><span style="background-color: white;"><span style="line-height: 27.2px;"><span style="font-family: "georgia" , "times new roman" , serif;">For tangy taste add yogurt and stir well than add salt and chopped coriander leaves and cover it around 5 mins on low flame.</span></span></span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Remove lid and saute it on high flame for 2 mins, Chicken sukka is ready, garnish with chopped coriander.</span></li>
</ol>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Neer Dosa:</u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><u><br /></u></b></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Serves: 4 pax</b></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Preparation time: 10 mins</b></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Cooking time: 5 mins</b></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Rest Time: 4 to 5 hrs</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredients:</b></span></div>
<div style="text-align: justify;">
<ol>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Rice: 3 cup</span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Thick Coconut Milk: 1/2 cup</span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Salt: as per taste</span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Water: as required</span></li>
<li style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Oil/Ghee: as required</span></li>
</ol>
<div style="text-align: left;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Procedure:</b></span></div>
<div>
<ol>
<li style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Soak raw rice in water for 4 to 5 hours in adequate water. Wash & drain the whole water.</span></li>
<li style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Add Coconut Milk and adequate water to the rice & grind it to a loose batter.</span></li>
<li style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Add salt & keep it aside closed for an hour.</span></li>
<li style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">As the name of dish suggests that its "Neer" means "Water" dosa, so the water quantity should be on the higher side.</span></li>
<li style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Heat a nonstick skillet & grease it with little oil.With a tissue or a paper towel, spread the oil nicely</span></li>
<li style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Pour 1 ladle of dosa batter & spread it in a round shape to make a thin dosa.</span></li>
<li style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Drop a few oil drops on the dosa and let it cook for 2 mins. Do not turn it nor cover it.</span></li>
<li style="border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-family: "georgia" , "times new roman" , serif;">Now when its done, fold it and serve.</span></li>
</ol>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-19719764284487930992015-12-26T01:12:00.002+07:002016-07-14T11:11:41.380+07:00Christmas Special- Lemon Cupcakes with Whipped Cream Cheese Frosting<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-stretch: inherit; line-height: 23px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-stretch: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="line-height: 25.5px;">These treats are all about the citrus zing: Moist lemon cupcakes are nestled under sweet whipped cream cheese frosting with a tangy zest.</span></span></span><span style="background-color: white; line-height: 24.15px;"> It makes a good breakfast or snack. It tastes fresh and I think that it pairs well with hot tea.</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24.15px;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24.15px;">Just like any other cupcake recipes, preparing Lemon Cupcake with Whipped Cream Cheese Frosting is relatively quick and easy as long as you have either a hand or stand mixer. All you have to do is to combine the ingredients by following the exact details in the recipe below.</span><span style="background-color: white; line-height: 24.15px;">.</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24.15px;"><br /></span></span>
<b style="color: orange; font-family: Georgia, 'Times New Roman', serif; line-height: 24.15px;"><u>Lemon Cupcakes with Whipped Cream Cheese Frosting:</u></b><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24.15px;"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMWDeFWKp34uG0LbrFqDftuGt4ojCw7dDODSJj5ma2QaW1Uwcc0DOKe4HHER7X2mNrngQ9ekcDdRm7P98HX1oxgWGxFZ9_M0p4egrBB1mhJ3HbA2h_KZib3QLnPvozCZeyxTTeo_s5a05m/s1600/DSC_1425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMWDeFWKp34uG0LbrFqDftuGt4ojCw7dDODSJj5ma2QaW1Uwcc0DOKe4HHER7X2mNrngQ9ekcDdRm7P98HX1oxgWGxFZ9_M0p4egrBB1mhJ3HbA2h_KZib3QLnPvozCZeyxTTeo_s5a05m/s640/DSC_1425.JPG" width="640" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24.15px;"><br /></span></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24.15px;"><b>Serves: 12 nos</b></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="line-height: 24.15px;">Preparation</span><span style="background-color: white; line-height: 24.15px;"> Time: 20 mins</span></b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24.15px;"><b>Cooking Time: 20 mins</b></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24.15px;"><b>Rest Time: 20 mins</b></span></span><br />
<b style="font-family: Georgia, 'Times New Roman', serif;"><br /></b>
<b style="font-family: Georgia, 'Times New Roman', serif;"><u>Cupcakes</u></b><br />
<b style="font-family: Georgia, 'Times New Roman', serif;"><u><br /></u></b>
<b style="font-family: Georgia, 'Times New Roman', serif;"><u><br /></u></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrLd1gMnjNAow9eouIYH-V8XPgUadRjo2yl73AVQAyYIuf_wo50Ndc0ljP752VBfnyY_8RGZgtMB9O-JKi87XXkO-Mc0CxVqx9MtsMMW035Toheg6zwt5wgLniF_PT1IBdEEMza8zHJjkL/s1600/DSC_1411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrLd1gMnjNAow9eouIYH-V8XPgUadRjo2yl73AVQAyYIuf_wo50Ndc0ljP752VBfnyY_8RGZgtMB9O-JKi87XXkO-Mc0CxVqx9MtsMMW035Toheg6zwt5wgLniF_PT1IBdEEMza8zHJjkL/s640/DSC_1411.JPG" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredients:</b> </span><br />
<br />
<ol style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">All Purpose Flour: 2 Cups</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Eggs: 4 nos</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Butter: 1/2 Cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Sugar: 1/2 Cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Condensed Milk: 1/4 Cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Baking Powder: 1 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Baking Soda: 1/2 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Salt: a pinch</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Lemon Zest: 1 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Lemon Juice: 2 tbs</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Yellow food color: 3 drops</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Milk: as required</span></li>
</ol>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Procedure:</b></span></div>
<div>
<ol style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="font-weight: normal;">Preheat the oven to 180 C degrees.</span></b></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><b><span style="font-weight: normal;">Sift the flour, baking powder,baking soda, and salt into a medium bowl.</span></b></span></li>
<li><span style="line-height: inherit;"><span style="font-family: "georgia" , "times new roman" , serif;">Separate egg white and using hand mixer blend it till peaks form and keep it aside in refrigerator.</span></span></li>
<li><span style="line-height: inherit;"><span style="font-family: "georgia" , "times new roman" , serif;">In small bowl mix lemon zest, lemon Juice and food color.</span></span></li>
<li><span style="line-height: inherit;"><span style="font-family: "georgia" , "times new roman" , serif;">Using a hand mixer or a stand mixer, cream the butter and gradually add the sugar. Add-in the eggs yolk and condense milk.Continue to beat until the texture becomes frothy.</span></span></li>
<li><span style="line-height: inherit;"><span style="font-family: "georgia" , "times new roman" , serif;">Add half of the cake flour mixture to the batter and, on low speed, mix until the flour mixture is just incorporated. Add the milk and mix until uniform. Add the lemon juice and the remaining flour mixture and mix until the batter is uniform.</span></span></li>
<li><span style="line-height: inherit;"><span style="font-family: "georgia" , "times new roman" , serif;">Now add egg white and mix it in batter by using cut and fold method. It will give lightness to cup cakes.</span></span></li>
<li><span style="line-height: inherit;"><span style="font-family: "georgia" , "times new roman" , serif;">Evenly distribute the batter into the muffin cups, they should each be about ¾ full.</span></span></li>
<li><span style="line-height: inherit;"><span style="font-family: "georgia" , "times new roman" , serif;">Bake for 15 to 20 minutes or until it passes the toothpick test.</span></span></li>
<li><span style="line-height: inherit;"><span style="font-family: "georgia" , "times new roman" , serif;">Allow the cupcakes to cool in the pan for 5 minutes, carefully transfer them from the pan to a cooling rack, and allow to cool completely, about 20 more minutes.</span></span></li>
<li><span style="line-height: inherit;"><span style="font-family: "georgia" , "times new roman" , serif;">Once cool, evenly top the cupcakes with the frosting.</span></span></li>
</ol>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Whipped Cream Cheese Frosting:</u></b></span></div>
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<div>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><u><br /></u></b></span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredients:</b></span></div>
<div>
<ol style="text-align: left;">
<li><span style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Heavy Whipping Cream: 1 Cup</span></span></li>
<li style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Cream Cheese: 1/3 Cup</span></li>
<li style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Powdered Sugar: 4 tbs</span></li>
<li style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Lemon Juice: 1 tbs</span></li>
<li style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Lemon Zest: 1 tsp</span></li>
<li style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Few drops of Yellow Color</span></li>
</ol>
<b style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Procedure:</span></b></div>
<div>
<ol style="text-align: left;">
<li style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Pour heavy whipping cream, cream cheese and sugar into a chilled bowl and beat on low for 30–45 sec. or until well mixed.</span></li>
<li style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Add the lemon Juice and Zest and increase speed to medium-high. Whip until soft peaks form.</span></li>
<li style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Add food coloring and mix thoroughly.</span></li>
<li style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Refrigerate topping until cupcakes have cooled.</span></li>
<li style="line-height: 1.5em;"><span style="font-family: "georgia" , "times new roman" , serif;">Decorate cupcakes with Whipped Cream Cheese and tutti fruity.</span></li>
</ol>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 24px;"><b><br /></b></span></span>
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<span style="line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-53928238759066344132015-10-30T11:00:00.001+07:002016-07-14T11:13:04.522+07:00Diwali Special - Kaju Katli<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="background-color: white; border: 0px; margin-bottom: 15px; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: 20px; margin: 0px; padding: 0px; vertical-align: baseline;">Kaju Katli Recipe (Cashew Barfi)</span><span style="line-height: 20px;"> is a rich, delicious North Indian sweet. </span><span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: 20px; margin: 0px; padding: 0px; vertical-align: baseline;">Kaju Katli</span><span style="line-height: 20px;"> is prepared with cashew nuts and sugar, later flavoured with saffron. </span><span style="line-height: 18.48px; text-align: left;">Making Kaju Katli at home is super easy & quick.This exotic dessert makes a delicious treat for any special occasion too, & has a long shelf life..!</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">During festive season make a large batch of <span style="background-color: transparent; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Kaju Katli</span> and gift your loved ones. </span></div>
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<span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><b>Kaju Katli</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVVhlpiYnP2_E9T45v83ogWBWi0P5FOQWrgctaHQZTFByNGX4zdvjB0Myz7Qdj-Uyhv9ZFa07CGu6BQeoo4hj7tGmd4U8PNH8KpqrZImfA7UhvIpOeKmnb_1Tq6cKxCr4qeQKKPeKM8ge3/s1600/12043127_10204066974868541_3920147649356231007_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVVhlpiYnP2_E9T45v83ogWBWi0P5FOQWrgctaHQZTFByNGX4zdvjB0Myz7Qdj-Uyhv9ZFa07CGu6BQeoo4hj7tGmd4U8PNH8KpqrZImfA7UhvIpOeKmnb_1Tq6cKxCr4qeQKKPeKM8ge3/s640/12043127_10204066974868541_3920147649356231007_n.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiquQljIHWv7rL9Zo1kR_vAPv4BFDNkuaysw76Z9oNjGRY_UxK7mJ7PRmOWbI_xUXA6-RfXyVZnzJJKAkc-GIKla2BsVPhujPjKwF-s8PMYfv5xZnatGCzNHofDGNpA9VUkI5nx7QaUjKRX/s1600/12036480_10204066974508532_928400697834580528_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: "georgia" , "times new roman" , serif;"><img border="0" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiquQljIHWv7rL9Zo1kR_vAPv4BFDNkuaysw76Z9oNjGRY_UxK7mJ7PRmOWbI_xUXA6-RfXyVZnzJJKAkc-GIKla2BsVPhujPjKwF-s8PMYfv5xZnatGCzNHofDGNpA9VUkI5nx7QaUjKRX/s640/12036480_10204066974508532_928400697834580528_n.jpg" width="640" /></span></a></div>
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<span style="background-color: transparent; font-weight: bold; line-height: 20px; text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">Preparation</span></span><span style="font-family: "georgia" , "times new roman" , serif; line-height: 20px;"><b> Time: </b>10 mins</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Cooking Time: </b>20 mins</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Serves: </b>20 to 25</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredients:</b></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span itemprop="ingredients" style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Cashew nuts -1 cup</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span itemprop="ingredients" style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Sugar – 1/2 cup</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span itemprop="ingredients" style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Water – 1/4 cup</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span itemprop="ingredients" style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Ghee – 1 tsp</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span itemprop="ingredients" style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Milk – 1-2 tsp (optional, only if needed)</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">Rose essence: 1/8 tsp</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"><span style="line-height: 18.48px;">Cardamom powder: 1/4 tsp</span></span></span></li>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Procedure:</b></span></div>
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<li style="text-align: justify;"><span style="background-color: white; line-height: 18.6667px;"><span style="font-family: "georgia" , "times new roman" , serif;">Cashews should be dry. If you have kept in the refrigerator, bring it to room temperature by spreading them in a towel or paper to absorb all the water. </span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 18.6667px;"><span style="font-family: "georgia" , "times new roman" , serif;">Grind cashews to a fine powder. </span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">After grinding the cashews,set aside.Grease a plate with ghee & keep it ready.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">In a Kadhai, take 1/2 cup of sugar & add 1/4 cup of water just to cover the sugar. Allow it to boil till it reaches one string consistency.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 18.6667px;">Now add the ground cashew powder & mix well till you get a whole mass. i.e., Keep stirring until the mixture starts to leave the sides of the pan and rotates in the centre. It takes maximum of 4-5 minutes in medium flame.</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="background-color: white; line-height: 18.6667px;"><span style="line-height: 18.48px;"><span style="font-family: "georgia" , "times new roman" , serif;">Add cardamom powder, rose essence & mix well.</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 18.6667px;">Transfer the mixture to the greased plate and leave it for 10 minutes . It will become warm.Grease your hands with little Ghee & Knead well like chapati dough.Initially you'll feel dry & hard but as you knead well, it will become soft & smooth.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; line-height: 18.6667px;">If you have missed the right consistency,the mixture will become very hard.In that case add little milk and start kneading. You will get a soft ball like this at the end.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="line-height: 24.64px; margin: 0in; text-align: justify;">
<span style="line-height: 18.6667px;"><span style="font-family: "georgia" , "times new roman" , serif;">Keep it in freeze for 4 mins, so that dough will set.</span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="line-height: 24.64px; margin: 0in; text-align: justify;">
<span style="line-height: 18.6667px;"><span style="font-family: "georgia" , "times new roman" , serif;">Take butter paper,grease it with ghee, place dough on it and press it by hand now cover it with another butter paper and roll the kneaded dough using a rolling pin till 0.8 cm thickness.</span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="line-height: 24.64px; margin: 0in; text-align: justify;">
<span style="line-height: 18.6667px;"><span style="font-family: "georgia" , "times new roman" , serif;">Now take out butter paper and now you can spread silver leaf and cut them into the desired shapes.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><b><span style="line-height: 18.6667px;">NOTE: </span></b></span></div>
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<li style="text-align: justify;"><b style="font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: 18.6667px;">Its always better to use Non-stick Kadhai.</b></li>
<li><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: 18.6667px; text-align: justify;">Make sure do not over grind them because cashews will leave oil & becomes a sticky paste.</b></li>
<li style="text-align: justify;"><b style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: 24.64px;">To check that take few drops of sugar syrup between your fingers and it should form a string when your press between them. Or you can add few drops of sugar syrup in a bowl of cold water, the sugar syrup wont get dissolved. Or you can take the sugar syrup in a spoon and invert them, the last drop falling from the spoon forms a string like consistency.</b></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-21717859851654594222015-10-29T13:57:00.000+07:002016-07-14T11:14:21.673+07:00Diwali Special - Kesar Malai Peda <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; line-height: 22.5px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;">Diwali is just 2 weeks away and I am sure most of you would be busy preparing various Diwali Sweets and Snacks to distribute among family and friends. </span></span></div>
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<span style="background-color: white; line-height: 22.5px; text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 22.5px; text-align: justify;">T</span><span style="background-color: white; line-height: 24px; text-align: justify;">he </span><span style="background-color: white; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-stretch: inherit; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;">Malai Peda</span><span style="background-color: white; line-height: 24px; text-align: justify;"> is my most beloved and </span><span style="background-color: white; line-height: 23.328px; text-align: justify;"> a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 23.328px; text-align: justify;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 24px; text-align: justify;">A simple sweet made of milk, cream, and sugar was all it took to make me truly happy. I could never stop at one. Come to think of it, I can’t stop at one even today. We never made this at home because it was widely available at the </span><span style="background-color: white; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-stretch: inherit; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;">mithai-wala</span><span style="background-color: white; line-height: 24px; text-align: justify;"> (sweet shops) and always very fresh. When I left India, I missed the </span><span style="background-color: white; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-stretch: inherit; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;">Malai Peda</span><span style="background-color: white; line-height: 24px; text-align: justify;"> deeply</span><span style="background-color: white; line-height: 23.328px; text-align: justify;">…so here I have a simplified version that is just as tasty and a lot easier to make and easily available ingredients.</span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 23.328px;"><br /></span></span>
<span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 23.328px;"><b>Kesar Malai Peda</b></span></span><br />
<span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 23.328px;"><b><br /></b></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsNCoY6yLXZr_JWPB9pHMng-gZ8BnrDdS2VBTuHs4aCBpahohHdphq9TTCM5aMPBHXG8OTu8vg1h287LYMyiu1Loy6zrLIFLotKr-YgP3ce05q1yyBG_dIEzTY0Oh1QfdAVEvKPZMSgqN/s1600/12009784_10204079208454373_7050251138587481112_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsNCoY6yLXZr_JWPB9pHMng-gZ8BnrDdS2VBTuHs4aCBpahohHdphq9TTCM5aMPBHXG8OTu8vg1h287LYMyiu1Loy6zrLIFLotKr-YgP3ce05q1yyBG_dIEzTY0Oh1QfdAVEvKPZMSgqN/s640/12009784_10204079208454373_7050251138587481112_n.jpg" width="640" /></a></div>
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<b style="background-color: white; font-family: Georgia, 'Times New Roman', serif; line-height: 18.48px;">Preparation Time</b><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 18.48px;">: 10 mins</span><span style="color: orange; font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; line-height: 23.328px;"><b><span id="goog_1611817508"></span><span id="goog_1611817509"></span></b></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b>Cooking Time</b>: 20-25 mins</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b>Serves</b>: >25 pcs</span></div>
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<span style="background-color: transparent; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Ingredients:</span></span></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-weight: normal; line-height: 24px;">Milk Powder: 2 cups</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-weight: normal; line-height: 24px;">Grated Cottage Cheese (Paneer): 1 cup</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="line-height: 24px;"><span style="font-weight: normal; line-height: 20px;">Clarified butter(Ghee) : 2 tbs</span></span></span></li>
<li><span style="font-weight: normal; line-height: 20px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Cream: 1 Cup</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="line-height: 24px;"><span style="font-weight: normal; line-height: 20px;">Sugar: 1.5 cup </span></span><span style="font-weight: normal; line-height: 20px;">or increase it if you have a very sweet tooth</span></span></li>
<li><span style="font-weight: normal; line-height: 20px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Saffron strands: 5-6 strands</span></span></li>
<li><span style="font-weight: normal; line-height: 20px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Cardamom powder - 3/4 tsp</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-weight: normal; line-height: 20px;">Pistachio: for decoration</span></span></li>
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<span style="font-size: small;"><b style="line-height: 20px;"><span style="font-family: "georgia" , "times new roman" , serif;">Method:</span></b></span><br />
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<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-weight: normal; line-height: 20px;">Heat a pan and add the ghee, once it is melted add the cottage cheese and cook for 5 </span><span style="font-weight: normal; line-height: 20px;">mins on low heat.</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><span style="font-weight: normal; line-height: 20px;">Now a</span><span style="font-weight: normal; line-height: 20px;">dd the sugar and once the sugar is dissolved, add the milk powder, cream and cook for another 15 mins till the mixture thickens and leaves the sides. mix it uniformly till smooth lump form.</span></span></li>
<li><span style="font-weight: normal; line-height: 20px;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Now add the saffron and cardamom powder and stir well and switch off the heat.</span></span></li>
<li><span style="line-height: 20px;"><span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Once the mixture is slightly cooled down, rub mixture by hands for smooth and silky texture, it will make peda light and it will become mouth melting.</span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-weight: normal; line-height: 20px;">Smear your hands with little bit of ghee and make round balls out of mixture and make a small depression at the centre and garnish with pistachio.</span></span></span></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-88806897984815357492015-08-29T16:11:00.000+07:002016-07-14T11:14:40.924+07:00Chocolate Almond Brownie Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 22px;">Chocolate Brownies are undoubtedly everybody’s favourite, and if we paired them with delicious Almonds, it adds more dimension and flavour. </span></span></span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 21.5599994659424px;">What I love about this recipe is you don't have to use an electric beater, ingredients can be just mixed together in a bowl using a spoon or a rubber spatula! If you ask me, I love batter of these brownies as it is...try it when you make it...It is yummmmm! </span><br />
<span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 21.5599994659424px;">These brownies are very moist and melts in your mouth instantly. </span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 22px;">We can make them within a few minutes with the ingredients which are easily available at our kitchen. </span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 22px;">These Brownies are perfect for your tea parties and can also be served as dessert with chocolate sauce and vanilla ice cream</span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; line-height: 22px;">.</span><br />
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<span style="color: orange;"><b><span style="line-height: 22px;">Chocolate</span><span style="background-color: white; line-height: 22px;"> Almond Brownie Cake:</span></b></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Preparation Time</b>: 15 mins</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Baking Time</b>: 25 to 30 mins</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Serves</b>: >20 pcs</span></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;">Ingredients:</span></b></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Refined flour: 2 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Cocoa Powder : 1 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Baking Powder: 1 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Baking Soda: 1/2 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Sugar: 1/4 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Condense milk: 1 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Egg: 1 no</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Vanilla essence : 1/8 tsp</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Almond flakes: 1 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Milk: as per requirement</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Salt: pinch</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Butter: 1/2 cup</span></li>
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<b><span style="font-family: "georgia" , "times new roman" , serif;">Preparation:</span></b><br />
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<li><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Preheat the oven to 180°C. </span></span></li>
<li><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;">Sift the flour, a pinch of salt, Baking Soda,Baking powder and cocoa into a bowl.</span></span></li>
<li><span style="background-color: white; line-height: 22px;"><span style="font-family: "georgia" , "times new roman" , serif;">Now add sugar and mix with other ingredients.</span></span></li>
<li><span style="background-color: white; line-height: 22px;"><span style="font-family: "georgia" , "times new roman" , serif;">When the dry ingredients are mixed well, add the wet ingredients into the mixture.</span></span></li>
<li><span style="background-color: white; line-height: 22px;"><span style="font-family: "georgia" , "times new roman" , serif;">Add melted butter, one egg, vanilla essence,condense milk, then whisk all the ingredients for 1 minute until they become smooth and lumps free.</span></span></li>
<li><span style="background-color: white; line-height: 22px;"><span style="font-family: "georgia" , "times new roman" , serif;">Take a square baking dish and grease it lightly using butter. Now dust it with flour </span></span></li>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif;">Now pour the mixture/batter in the baking dish and sprinkle almond flakes on top of it evenly and bake in oven at 180 degrees on lower coil for 25-30 mins or till knife comes out clean. </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Let it rest for 15 mins after you take it out of oven. Cover it with a plate or chopping board and turn it upside down. Now carefully lift the baking dish upwards by releasing the brownie block.</span></div>
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<span style="line-height: 21.5599994659424px;"><span style="font-family: "georgia" , "times new roman" , serif;">Let it cool further for one hour and cut square shaped pieces. Store in an air-tight container.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 21.5599994659424px;">Serve with coffee/tea or serve warm with vanilla ice-cream and chocolate sauce. Heat in microwave for 20 secs before serving.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><span style="line-height: 21.5599994659424px;"><b>Note: If you want to make it egg less than increase little amount of butter means inplace of 1/2 cup use 3/4 cup.</b></span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-33521832750772486272015-08-29T12:27:00.000+07:002015-08-29T12:27:23.655+07:00Yummy Vada Pav<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, "Times New Roman", serif;">Vada Pav is very famous fast food snack in Mumbai and it is made with spicy potato filling and deep fried with flour batter (besan). Deep fried potato ball is called Vada (Aloo Vada) and Indian bakery bread is called Pav. </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">The best way to experience Vada Pav is to eat it fresh and hot. Vada Pav is originally Maharashtrian dish but it is also enjoyed by people from all other cultures. </span><br />
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It is a very easy dish which can be made within 15 minutes. It has three main ingredients i.e. Pav, A Chutney and Aloo Vada (Or Aloo Bonda). We can serving it with Garlic Coconut Chutny , Fried Green Chilly, Tamarind Chutny and Coriander Mint Chutny.</span><br />
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<b>Vada Pav</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrzH5eQx9_0ntAR24CHFBDENnl6ZA825SCJF5agY83Pe9WHasY0vSDF743KV7HaRAf6Q5h5W_Ahj_dFhPc48XtnR5ECtrIH3Vxal4KFZW-DPiJuG9tZWET9qkB60QbzpUro2jLXdLq_oP/s1600/11330031_10203422781364106_1270589717830419108_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrzH5eQx9_0ntAR24CHFBDENnl6ZA825SCJF5agY83Pe9WHasY0vSDF743KV7HaRAf6Q5h5W_Ahj_dFhPc48XtnR5ECtrIH3Vxal4KFZW-DPiJuG9tZWET9qkB60QbzpUro2jLXdLq_oP/s320/11330031_10203422781364106_1270589717830419108_n.jpg" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Preparation time</b>-10 min<br /><b> Cooking time </b>– 15 min</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
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<li><span style="font-family: Georgia, Times New Roman, serif;">Pav: 8 nos<span style="background-color: white; line-height: 24.6400012969971px;"> </span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 24.6400012969971px;">Batata Vada: 8 nos</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 24.6400012969971px;">Tamarind Chutny</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 24.6400012969971px;">Green Chutny</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 24.6400012969971px;">Dry Coconut Chutny</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 24.6400012969971px;">Fried Green Chilly</span></span></li>
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<b style="line-height: 24.6400012969971px;"><span style="font-family: Georgia, Times New Roman, serif;">Batata vada:</span></b><br />
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<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Potato (Medium) : 4 Nos</span></span></li>
<li><span style="line-height: 24.6400012969971px;"><span style="font-family: Georgia, Times New Roman, serif;">Green Chillies: 4 nos</span></span></li>
<li><span style="line-height: 24.6400012969971px;"><span style="font-family: Georgia, Times New Roman, serif;">Ginger : 1/2 inch pc</span></span></li>
<li><span style="line-height: 24.6400012969971px;"><span style="font-family: Georgia, Times New Roman, serif;">Garlic: 4 cloves</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Coriander seeds: 1 tsp</span></span></li>
<li><span style="line-height: 24.6400012969971px;"><span style="font-family: Georgia, Times New Roman, serif;">Urad Daal: 1/2 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Mustard Seeds: 1/2 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Chopped Coriander leaves : 1/4 cup</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Salt: as per taste</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Sugar: 1 pinch</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Lemon Juice: 1 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Turmeric: 1/4 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Besan: 2 cup</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Asafoetida: 1/4 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Coarsely chopped Curry Leaves: 4 nos</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Baking Soda: 1/4 tsp (optional)</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Red chilly powder: 1/4 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 24.6400012969971px;">Oil: for frying</span></span></li>
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<span style="font-family: Georgia, Times New Roman, serif;"><b style="line-height: 24.6400012969971px;">Preparation</b><span style="line-height: 24.6400012969971px;"> :</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px; text-align: start;"><b>For the filling:</b></span><span style="text-align: start;"><br /><ol style="text-align: left;">
<li style="line-height: 22.3999996185303px;"><span style="line-height: 22.3999996185303px; text-align: justify;">Chop the boiled potatoes into large pieces and roughly mash them (they should not be a paste).</span></li>
<li><span style="text-align: justify;"><span style="line-height: 22.3999996185303px;">Take the green chilly,ginger and garlic and make a rough paste.</span></span></li>
<li style="line-height: 22.3999996185303px;"><span style="line-height: 22.3999996185303px; text-align: justify;">Heat the 1/2 tbsp oil in a small pan and add the asafoetida. </span></li>
<li><span style="text-align: justify;"><span style="line-height: 22.3999996185303px;">Then add the mustard seeds and once they start to pop, add the curry leaves, urad daal and the chilly-garlic paste/grate and fry on medium heat for a couple of minutes until the raw smell goes away. </span></span></li>
<li style="line-height: 22.3999996185303px;"><span style="line-height: 22.3999996185303px; text-align: justify;">Add the turmeric powder and turn off the stove. Add this to the mashed potatoes.</span></li>
<li style="line-height: 22.3999996185303px;"><span style="line-height: 22.3999996185303px; text-align: justify;">Add the chopped coriander, lemon/lime juice, sugar and salt. Mix well and form into 8 small balls.Keep aside.</span></li>
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</span><b style="line-height: 22.3999996185303px;">For the covering:</b><br /><ol>
<li><span style="line-height: 22.3999996185303px;">Mix the chickpea flour, salt, turmeric, baking soda and red chili powder in a bowl. Add 1/2 the water to make a very thick lump-free paste.</span></li>
<li><span style="line-height: 22.3999996185303px;">Slowly add the rest of the water and make a thick batter. It should be thick enough to coat the back of a spoon and stay there.</span></li>
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<b><span style="line-height: 22.3999996185303px;">For the Vadas:</span></b></span></div>
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<li><span style="line-height: 22.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Heat the oil for deep frying in a wok. </span></span></li>
<li><span style="line-height: 22.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Dip each of the potato balls into the batter and add to the hot oil. The oil should be hot to prevent the vadas from absorbing too much oil.</span></span></li>
<li><span style="line-height: 22.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Add enough balls so as to not crowd the wok and deep fry while moving it around until the vadas turn golden brown. </span></span></li>
<li><span style="line-height: 22.3999996185303px;"><span style="font-family: Georgia, Times New Roman, serif;">Transfer to a paper towel-lined plate and keep aside.</span></span></li>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;"><b>To assemble:</b></span><br /><ol>
<li><span style="line-height: 22.3999996185303px;">Split the pav in half without cutting all the way through.</span></li>
<li><span style="line-height: 22.3999996185303px;">Add some garlic chutney powder on one side and put a batata vada on top. </span></li>
<li><span style="line-height: 22.3999996185303px;">Add green chutney to the other side of the pav.</span></li>
<li><span style="line-height: 22.3999996185303px;">Add tamarind chutny if you like sweet and tangy taste.</span></li>
<li><span style="line-height: 22.3999996185303px;">Put a fried green chilly and close. Take a big bite and enjoy!</span></li>
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<b><span style="font-size: x-small;"><span style="line-height: 22.3999996185303px;">Note:</span><span style="line-height: 22.3999996185303px;">Fried Green Chillies :</span><span style="line-height: 22.3999996185303px;">Make a small slit in each chilly and deep fry right after frying the batata vadas. Please don't forget to slit them or they will burst in the oil. Sprinkle some salt as soon as they come out of the oil.</span></span></b></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-49401761608975984712015-05-26T21:17:00.002+07:002015-05-26T21:21:49.672+07:00Malabari Chicken Curry<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="border: 0px; margin: 0px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 25.6000003814697px;">Kerala is the southernmost state of India famous for its food which is very hot and spicy and is generally fresh, aromatic and flavored with coconut, chilies, tamarind, curry leaf, mustard seeds, and asafoetida. Keralites are mostly rice and fish eating people. </span></span></span><br />
<span style="border: 0px; margin: 0px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 25.6000003814697px;"><br /></span></span></span>
<span style="background-color: white;"><span style="line-height: 25.2000007629395px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Malabari chicken curry is a super delicious chicken preparation from Malabar, in which chicken cooked in coconut milk. The flavor of curry leaves and coconut oil gives amazing taste to this dish. </span></span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 25.6000003814697px;">You can substitute tamarind with vinegar or tomatoes, but there is no real substitute for curry leaf. </span></span><br />
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<span style="background-color: white;"><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 25.6000003814697px;"><b><span style="color: orange;">Malabari Chicken Curry</span></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6fo0-Di0rUKyWUZdXNkmaVBiHumg1A_m2dk3JgVNwppyGJynCbyhQhKWdzzodxrdU1yt6AWA-jW_R2KHdVaLF5Vigq4mFR0c5ysLw9KVoGWxqFqZu-FgQGW3hVhtGO26ms8ZO31CqgX4/s1600/DSC01285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6fo0-Di0rUKyWUZdXNkmaVBiHumg1A_m2dk3JgVNwppyGJynCbyhQhKWdzzodxrdU1yt6AWA-jW_R2KHdVaLF5Vigq4mFR0c5ysLw9KVoGWxqFqZu-FgQGW3hVhtGO26ms8ZO31CqgX4/s320/DSC01285.JPG" width="320" /></a></div>
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<span style="background-color: white;"><b style="font-family: Georgia, 'Times New Roman', serif; line-height: 18.2000007629395px;"><br /></b></span>
<span style="background-color: white;"><b style="font-family: Georgia, 'Times New Roman', serif; line-height: 18.2000007629395px;">Masala</b></span><br />
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<span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><b><span style="font-family: Georgia, Times New Roman, serif;"><u>Ingredients</u></span></b></span><br />
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<ol style="text-align: left;">
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Oil : 2 tbsp</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Onion: 1/4 , large, finely sliced</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Curry Leaves: handful</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Whole Coriander Seeds : 3 tbsp</span></span></li>
<li><span style="background-color: #fefdfa;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Dry Red Chilies : 4-5 (or to taste)</span></span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Garlic Cloves : 6, large, chopped</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Ginger : 1 tbsp, minced</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Shredded Coconut :1/3 cup</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Water : 1 cup</span></span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;"><b><u>Procedure:</u></b></span></span></div>
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<ol style="text-align: left;">
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;"> Heat Oil in a pan on medium heat.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Once hot, add in the finely sliced Onions.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Add in the Curry Leaves and cook till the Onions become translucent.</span></span></li>
<li><span style="background-color: #fefdfa;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Add in the Coriander Seeds and the Dry Red Chilies.</span></span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Cook for about 1-2 minutes.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;"> Add in the Garlic and the Ginger.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Allow this to cook till the Onions are caramelized and the whole mixture well done.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Add in the Coconut and allow it to toast and get a little golden in color.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Transfer, allow it to cool down and grind (to a fine paste) with 1 cup of Water, adding little at a time.</span></span></li>
</ol>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Curry</span></b><br />
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<b><span style="font-family: Georgia, Times New Roman, serif;"><u>Ingredients:</u></span></b><br />
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<ol style="text-align: left;">
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Oil : 1 tbsp</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Onion: 1/2 large, finely sliced</span></span></li>
<li><span style="background-color: #fefdfa;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Green Chilies :6 or to taste, slit</span></span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Salt : as per taste</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Tomatoes :2, medium, sliced</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Turmeric Powder :1/2 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fefdfa; line-height: 18.2000007629395px;">Red Chilly Powder: 1 tsp</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Chicken :1/2 kg</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fefdfa; line-height: 18.2000007629395px;">Water : </span><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"> as needed</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Coconut Milk: 1/4 Cup</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Lemon: 1 no</span></span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u>Procedure</u></b></span><br />
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<ol style="text-align: left;">
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Marinate Chicken in lemon, red chilly powder and Turmeric powder for 15 to 20 mins</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Heat Oil in a pan on medium heat.</span></span></li>
<li><span style="background-color: #fefdfa;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;"> Add in the Onions and the Green Chilies and mix.</span></span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Sprinkle a little Salt to speed up the cooking process.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Allow the Onions to get a wonderful brown (not burnt) color.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Add in the Tomatoes and cook till they are all integrated with the Onions.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Lower the heat and add in the ground Masala.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Increase the heat a bit and allow the mixture to come to a boil.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;"> Do the taste test and adjust the spices as needed.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Allow it to come to a boil then add in the chicken.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">The Chicken will change color from pink to white and is then sealed.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;"> Add coconut milk , make the heat low and add water you need to make gravy.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;"> Mix well and cover and allow the Chicken to cook.</span></span></li>
<li><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">For making it more rich add tadka of ghee, red chilly and curry leaves in it and enjoy with steamed rice.</span></span></li>
</ol>
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Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-656728360011619437.post-49057142471778899042015-05-21T14:17:00.001+07:002015-05-21T14:18:23.382+07:00Healthy Wholewheat Carrot Beetroot and Walnut Cupcakes with Cinnamon Cheese Frosting<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 28.7999992370605px;">There’s nothing like the smell of cinnamon coming from the oven. No matter what challenges I’m dealing with on a given day, this smell always boosts my spirits. Everyone in my family likes raw carrots and Beetroots, so I don’t feel the need to sneak this vegetable into a muffin to get my child to eat it. However, this classic muffin is such a delicious treat that I like to occasionally dip into my carrot and beetroot supply and make a batch. For giving nutty taste I added walnuts in it and for reducing calories I used only white part of eggs. This is a whole wheat version, but you can substitute gluten-free flour with equally delicious results.</span></span></span></div>
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<span style="background-color: white; line-height: 28.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">These Carrot Beetroot Muffin Make great on-to-go breakfast!</span></span><span style="background-color: white; line-height: 22.1000003814697px;"><span style="font-family: Georgia, Times New Roman, serif;">Plus, they're so quick to make! You can have muffins in less than an hour.</span></span></div>
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<span style="background-color: white; line-height: 22.1000003814697px;"><span style="color: orange; font-family: Georgia, Times New Roman, serif;"><b>Healthy Wholewheat Carrot Beetroot and Walnut Cupcakes with Cinnamon Cheese Frosting</b></span></span></div>
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<span style="background-color: white; line-height: 22.1000003814697px;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDv-J1vFrhyphenhyphen3kSPRXI1tudrOTF8ezR6JmncJGxCVYsZRMChcqJPUIBjcCgmDGtfPhVC8Sy4FNQafUYlDInH6uOmulX6eCmrXVj8Pez_8ibibcLK66lHGhes2NMnFKHdf8DD8J8NjrUcBSf/s1600/DSC01559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDv-J1vFrhyphenhyphen3kSPRXI1tudrOTF8ezR6JmncJGxCVYsZRMChcqJPUIBjcCgmDGtfPhVC8Sy4FNQafUYlDInH6uOmulX6eCmrXVj8Pez_8ibibcLK66lHGhes2NMnFKHdf8DD8J8NjrUcBSf/s320/DSC01559.JPG" width="320" /></span></a></div>
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<span style="background-color: white; line-height: 22.1000003814697px;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Serves: 12 nos</b></span></span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.1000003814697px;">Preparation</span></span><span style="background-color: white; line-height: 22.1000003814697px;"><span style="font-family: Georgia, Times New Roman, serif;"> Time: 15 mins</span></span></b></div>
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<span style="background-color: white; line-height: 22.1000003814697px;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Baking Time: 15 to 20 mins</b></span></span></div>
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<span style="background-color: white; line-height: 22.1000003814697px;"><span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></span></div>
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<span style="background-color: white; line-height: 22.1000003814697px;"><span style="font-family: Georgia, Times New Roman, serif;"><b><u>Ingredients:</u></b></span></span></div>
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<ol style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.1000003814697px;"><b><span style="background-color: white; font-weight: normal; line-height: 23.7999992370605px; text-align: justify;">Whole wheat flour : </span><b style="line-height: 22.1000003814697px;"><span style="background-color: white; font-weight: normal; line-height: 23.7999992370605px; text-align: justify;">1.5 </span><span style="background-color: white; font-weight: normal; line-height: 23.7999992370605px; text-align: justify;">Cup</span></b></b></span></span></li>
<li><span style="background-color: white; line-height: 23.7999992370605px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Grated Carrot: 1 Cup</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 23.7999992370605px;">Beetroot Grated : 1/2 Cup</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><span style="line-height: 23.7999992370605px;">Walnuts crushed : 1/4 Cup</span></span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 23.7999992370605px;">Eggs: 3</span></span></li>
<li style="text-align: justify;"><span style="line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;"> Refined Oil: 1 Cup</span></span></li>
<li style="text-align: justify;"><span style="line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Brown Sugar: 1 Cup</span></span></li>
<li style="text-align: justify;"><span style="line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Baking Powder: 1 tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Baking Soda: 0.5 tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Cinnamon Powder: 0.5 tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Vanilla Essence: 0.25 tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Nutmeg Powder: 0.25 tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Salt: a Pinch</span></span></li>
<li style="text-align: justify;"><span style="line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Skimmed Milk: 1/4 Cup (Optional)</span></span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23.7999992370605px;"><b><u>Procedure:</u></b></span></span></div>
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<ol>
<li><span style="background-color: white; line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Preheat oven to 300 degrees F for 15-20 min . </span></span></li>
<li><span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23.7999992370605px;">Grease Muffin pan with Oil and dust with All Purpose flour/ Maida. </span></span></span></li>
<li><span style="background-color: white; line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Sieve <span style="line-height: 23.7999992370605px;">Whole Wheat Flour </span>, Baking powder and Baking soda and Cinnamon powder. </span></span></li>
<li><span style="background-color: white; line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Separate Egg whites and beat them than add sugar gradually finally add Oil, beat well.</span></span></li>
<li><span style="background-color: white; line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Add vanilla essence and grated nutmeg. </span></span></li>
<li><span style="background-color: white; line-height: 23.7999992370605px;"><span style="line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Slowly fold in the Whole Wheat Flour mix.</span></span></span></li>
<li><span style="background-color: white; line-height: 23.7999992370605px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Add grated carrot and beetroots mix well. </span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 23.7999992370605px;">Dust walnuts</span><span style="background-color: white;"><span style="line-height: 23.7999992370605px;"> with little flour and add it in batter.</span></span></span></li>
<li><span style="background-color: white; line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">If the mix seems too thick add 1/4 cup Milk. Pour the batter in Muffin pan. Bake at 180 degrees C for 15 to 20 mins.</span></span></li>
<li><span style="background-color: white; line-height: 23.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">Once the muffins are ready, let them cool for sometime and serve warm with Vanilla ice-cream or Cream cheese frosting!</span></span></li>
</ol>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 23.7999992370605px;"><br /></span><span style="background-color: white; line-height: 23.7999992370605px;"> I w</span><span style="background-color: white; line-height: 23.7999992370605px;">ould love to know how your muffins turned out to be. </span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-88486666136761356592015-04-28T17:17:00.001+07:002015-04-28T17:17:11.150+07:00Eggplant Raulode <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">I created this Eggplant Raulode, filled with good-for-you veggies! and given spicy tangy taste by homemade Schezwan sauce. The great thing about this is you can add cheese, chicken, or whatever your precious little heart desires. i served it with Mint Mayonnaise dip.</span></span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">I’m moderately obsessed with this recipe. I’ve made it twice already and ate every. single. bite. There was no sharing. Now that I think about it, I don’t even think my husband knew these were in our fridge. Not for long, but still.</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Now hurry, go to the store, run if you have to and buy a last of the eggplant before it’s replaced with squash…</span></div>
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<span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: orange; font-family: Georgia, Times New Roman, serif;"><b style="background-color: white;">Eggplant Raulade</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;"><b>Cooking Time:</b> 10-15 minutes</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;"><b>Temperature:</b> 160° C</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;"><b>Preparation Time: </b>20 minutes</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;"><b><u>Ingredients</u></b></span></span></div>
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<ol>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Long slender Eggplants: 2 nos</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Schezwan Sauce: 2 tbs</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Mint leaves for garnishing.</span></span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;"><b>For marination:</b></span></span></div>
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<ol>
<li><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">Red chilli powder: 1/2</span><span style="line-height: 18px;"> tsp </span></span></li>
<li><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">Roasted jeera powder : </span><span style="line-height: 18px;">1/2</span><span style="line-height: 18px;"> tsp </span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Ginger-garlic paste: 1/4 tsp</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Lemon juice : 1 tbs</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Salt to taste.</span></span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;"><b>For stuffing:</b></span></span></div>
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<ol>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Fresh mint leaves finely chopped : 1/4 cup</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Small onion finely chopped : 1 no</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Corn kernels: 1/4 cup</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Capsicum chopped : 1/4 cup</span></span></li>
<li><span style="background-color: white; font-family: Georgia, Times New Roman, serif;">Cheddar Cheese: 1/4 cup</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">Red chilly powder : 1/2 tsp</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Oregano: 1/2 tsp</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Lemon juice</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Salt to taste</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Olive oil : 2 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;">Green chilly finely chopped: 1 no</span></span></li>
<li><span style="background-color: white; line-height: 18px;"><span style="font-family: Georgia, Times New Roman, serif;">Broken walnuts: 1/4 cup</span></span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px;"><b>Procedure:</b></span></span></div>
<div>
<ol>
<li><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">Pour 2 cups of water in a bowl, add ¼ tsp turmeric powder. Cut Eggplants into </span><span style="line-height: 18px;">thin long slices. Add to water and set aside.</span></span></li>
<li><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">For marinade, mix together ginger-garlic paste, lemon juice 1 tbsp, red chilly </span><span style="line-height: 18px;">powder, Jeera powder and salt in another bowl.</span></span></li>
<li><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">Drain the Eggplants slices and add to the marinade mixture, mix well so that </span><span style="line-height: 18px;">all the slices are well coated with the masala. Set aside to marinade for 5 </span><span style="line-height: 18px;">minutes.</span></span></li>
<li><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">Heat 2 tsp oil in a small non-stick pan. Add onion and green chilies. Saute till soft. Add Corn, Capsicum and mint leaves. Saute for 30 seconds. Add grated cheese, masalas and </span><span style="line-height: 18px;">walnuts. Mix well.</span></span></li>
<li><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">Preheat Oven for 5 minutes at 160° C. Arrange Eggplants slices on tray and brush little oil and bake it for </span><span style="line-height: 18px;">10-15 minutes.</span></span></li>
<li><span style="background-color: white; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;">Transfer the Eggplants </span><span style="line-height: 18px;">slices onto a plate. spread little schezwan sauce on slices and place some filling at one end and roll </span><span style="line-height: 18px;">the slices. Arrange the rolls on a serving plate, garnish with mint leaves and serve with mint mayonnaise dip. </span></span></li>
</ol>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-27492052538312185862015-04-06T00:25:00.002+07:002015-04-06T00:35:08.315+07:00Red Velvet Koftas in Green Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Beetroot is an amazing root vegetable which is excellent for you health, hair, skin. You can consume both the leaves and the round root. However, sometimes it becomes a task what to make of beetroot and how to consume it. </span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; text-align: justify;">Today I made Beetroot Kofta with cheese walnut and raisin stuffing, it </span><span style="line-height: 19px;">was absolutely delicious! I am not a fan of beets, but this recipe surprised me. They had a slight sweetness to them and a moist cake texture that melted in my mouth. That why I named my Koftas Red Velvet Kofta. For giving </span><span style="text-align: justify;"><span style="line-height: 19px;">little twist I combined these Kofta with Malai Matar Methi gravy. </span></span></span><span style="font-family: Georgia, 'Times New Roman', serif; line-height: 19px; text-align: justify;">You can also serve these Koftas as starter.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="text-align: justify;">Try making this </span><span style="line-height: 19px; text-align: justify;">colorful eye soothing yummlisious </span><span style="text-align: justify;">Red Velvet koftas in Green Curry,</span><span style="text-align: justify;">I am sure you will like it.</span></span></div>
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<span style="color: orange; font-family: Georgia, Times New Roman, serif;"><b>Red Velvet Koftas in Green Curry</b></span><br />
<span style="color: orange; font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="font-family: Georgia, Times New Roman, serif;">Serves: 3 to 4 pax</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Preparation time: 20 mins</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Cooking Time: 30 mins</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Kofta:</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNIe1W59d83ntWEBQmePJbcEZa99oeAzcg0R21eGSHCvqS7jumL1lpdfcNaCbZtN_4Zk8u1_02Gda8dhNpaG8rfCpfF8X4qboU0lMZyC8GHpibVMWNsmcQt60GSzrSLChim0yjHMJuBoR/s1600/DSC01289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGNIe1W59d83ntWEBQmePJbcEZa99oeAzcg0R21eGSHCvqS7jumL1lpdfcNaCbZtN_4Zk8u1_02Gda8dhNpaG8rfCpfF8X4qboU0lMZyC8GHpibVMWNsmcQt60GSzrSLChim0yjHMJuBoR/s1600/DSC01289.JPG" height="213" width="320" /></a><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span>
<span style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredients:</b></span><br />
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<ol style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">Beetroot: 3 nos</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Boiled Potato: 1</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Chickpea Flour: 2 tbs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Garlic Cloves: 4</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Ginger: 1/4 inch</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Red Chilly Powder: as per taste</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Garam Masala: 1/2 tsp</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Chopped Walnut: 2 tbs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Chopped Raisins: 2 tbs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Cheddar Cheese: 1 cup</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Nutmeg Powder: 1/8 tsp</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Black Pepper Powder: 1/4 tsp</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Salt: as per taste</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Oil: frying</span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Procedure:</b></span></div>
<div>
<ol style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">Grate all beetroots and squeeze it gently.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Dry roast Chickpea flour and walnuts and keep it aside.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Finely grate Ginger, Garlic and Cheese.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Mix Grated beetroots, boiled potato, roasted chickpea flour, grated ginger-garlic, red chilly powder, garam masala and salt altogether uniformly.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">In Other bowl mix grated cheese, chopped roasted walnuts, raisins, black pepper powder, nutmeg powder and salt.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Now divide beetroot mix in 7 to 8 portions.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Take each portion on palm flatten it to make disc shape and stuff Cheese mix in it and close it gently, repeat this with remaining portions.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Heat Oil in Karahi and deep fry all koftas on medium flame, place it on kitchen towel for removing excess oil.</span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Green Curry:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span></div>
<div>
<ol style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">Onion: 1 no</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Ginger garlic paste: 2 tsp</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Green Peas: 2 cups</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Kasuri Methi: 1 tbs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Magaj ke beej: 1 tbs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">White pepper powder: 1 tsp</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Bay leaf: 2 nos</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Cinnamon: 1 nos</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Cardamon: 4 nos</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Cumin Powder: 1/2 tsp</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Garam Masala: 1/4 tsp</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Milk: 1/2 cup</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Yogurt: 1 tbs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Butter: 1 tbs</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Salt: as per taste</span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Procedure:</b></span></div>
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<div>
<ol style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;">Heat 1/2 tbs butter, add chopped onion and saute till it become golden brown.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Now add bay leaves, cinnamon stick, cardamon and ginger garlic paste and saute it on l flame for 1 min.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Soak Magaj beej in warm water.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Add Green peas and soaked magaj beej and all seasonings cumin powder,garam masala and white pepper powder s</span><span style="font-family: Georgia, 'Times New Roman', serif;">aute it for 2 mins on medium flame. now turn off gas.</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Take out Bay leaves,cinnamon and Grind mixture and make fine paste.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Heat remaining butter in pan and add green paste and saute it for 2 mins on low flame.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Now add milk and yogurt and mix it with paste for proper gravy consistency add water.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Finally add hand crushed kasuri methi and salt and cover it and allow it to boil on low flame, it will take around 5 mins.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Green Malai Methi Mutter Gravy is ready.</span></li>
</ol>
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<span style="font-family: Georgia, Times New Roman, serif;">Serve Red Velvet koftas cut into halves on top of Green gravy Do not boil koftas in the gravy as they are liable to break. Garnish with ginger julienne and green chilies.</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-85227567990723876752015-03-23T23:25:00.002+07:002015-03-24T07:05:09.100+07:00Chicken Tortilla Wrap with Spicy Tangy Salsa and Mustard Mayo Dip<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #222222; font-family: nyt-cheltenham-wide-hinted, nyt-cheltenham, Georgia, 'Times New Roman', serif; font-size: 17.25px; line-height: 24.1499996185303px;">Much of the pleasure of eating this wrap comes from crunchy textures of lettuce </span><span style="line-height: 18px;">with flavored chicken and vegetables and roll up for a tasty Wrap.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; line-height: 18px;">I am sure kids will love this healthy wrap.</span></div>
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<span style="color: orange;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large; line-height: 18px;"><b>Chicken Tortilla Wrap with Spicy Tangy Salsa and Mustard Mayo Dip</b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="line-height: 18px;"><br /></span></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFCXdx7EsTZFj9KltM4RB8LMzVom4sNy-WbiakKdWqg-oIouyb2IRZ6-AfQNyMRNwxVBX-sIQ50X_ZaybbA9-9yvcPYUBErMpHziq19jTMyeFSMh0Iw9nWjoUl_MAvOy9hHra6AyfDLMXT/s1600/DSC00974.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFCXdx7EsTZFj9KltM4RB8LMzVom4sNy-WbiakKdWqg-oIouyb2IRZ6-AfQNyMRNwxVBX-sIQ50X_ZaybbA9-9yvcPYUBErMpHziq19jTMyeFSMh0Iw9nWjoUl_MAvOy9hHra6AyfDLMXT/s1600/DSC00974.JPG" height="244" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18px;"><b>Preparation</b></span><b><span style="line-height: 18px;"> time: 15 mins</span></b></span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; line-height: 18px;">Cooking time: 15 mins</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; line-height: 18px;">Rest time: 20 mins</span></b></div>
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<b><u><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></u></b></div>
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<ol>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Tortillas: 4 Nos</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Chicken Breast : 500 gms</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Red Bell Peppers: 1 nos</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Yellow Bell Pepper : 1 nos</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Ice-burg Lettuce: 200 gms</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Broccoli flowers: 1/2 cup</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Baby Corn : 5 nos</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Carrot: 1 nos</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Onion: 1 no</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Crushed Black Pepper : 1 1/2 tsp</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Honey: 1 tbs</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Basil: 1 tsp</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Nutmeg Powder: 1/4 tsp</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Cardamon Powder: 1/8 tsp</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Olive Oil: 2 tbs</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Salt: as per taste</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Cheddar Cheese shredded: 1/2 cup</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Mayonnaise: 1 Cup</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Mustard Sauce: 1 tbs</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Oregano: 1 tsp</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Garlic Powder : 1 tbs</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Lemon Juice: 1 tsp</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Lemon zest: 1 tsp</span></li>
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<b><u><span style="font-family: Georgia, Times New Roman, serif;">Procedure:</span></u></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">We can divide procedure in 4 steps.</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Vegetable Filling:</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQWc07sG0d5bcZnpYwyMCY5KMdaL7gvs_HMrIspxNWruP6QwvgY02HDQjysTWYqa_SzGkXbEbbNU23rLLHA3mS90grcr_cDnCFXVceXLySFqoiXWt1o4gY50FF-snJcZkjYCvEeedR5lnH/s1600/DSC00959.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQWc07sG0d5bcZnpYwyMCY5KMdaL7gvs_HMrIspxNWruP6QwvgY02HDQjysTWYqa_SzGkXbEbbNU23rLLHA3mS90grcr_cDnCFXVceXLySFqoiXWt1o4gY50FF-snJcZkjYCvEeedR5lnH/s1600/DSC00959.JPG" height="213" width="320" /></span></a></div>
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<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Cut all vegetables(3,4,7,8,9) in to thin slices.</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Heat 1 tsp of Olive oil in pan and add all vegetables except onion.</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Add Oregano and salt Seasoning and toss it on high flame for 2 mins. Crunchy vegetables are ready now keep it aside and allow it to cool completely.</span></li>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Grilled Chicken:</span></b></div>
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<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Wash Chicken breast and <span style="background-color: white; line-height: 22.3999996185303px;">Begin by pounding the fillets to an even ½-inch thickness. This both tenderizes the meat and ensures even cooking. It makes sense — left in their natural shape, the thin side of the fillet dries out while the thicker side finishes cooking.</span></span></li>
<li style="text-align: left;"><span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif; line-height: 22.3999996185303px;">Now in Bowl Mix 1 tbs of olive oil, Crushed black pepper,Garlic powder, Honey, Nutmeg Powder, Cardamon powder, Basil, Lemon Juice and Salt and whisk it.</span></span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><span style="line-height: 22.3999996185303px;">Now add tendered Chicken </span></span><span style="line-height: 22.3999996185303px;">breast and give nice massage and marinate it for 20 mins and keep it in refrigerator.</span></span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; line-height: 22.3999996185303px;">Now Heat Pan and pour little oil and place breasts on it and grill it on medium flame. don't over cook it.</span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; line-height: 22.3999996185303px;">Now cut this cooked Chicken into cubes.</span></li>
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<span style="font-family: Georgia, Times New Roman, serif; line-height: 22.3999996185303px;"><b>Mustard Mayo Dip and Spread:</b></span></div>
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<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif; line-height: 22.3999996185303px;">Whisk Mayonnaise, mustard sauce, Garlic Powder, Lemon zest, 1/2 tsp Black Pepper powder and Olive oil together spread is ready.</span></li>
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<span style="font-family: Georgia, Times New Roman, serif; line-height: 22.3999996185303px;"><b>Chicken Tortilla Wrap:</b></span></div>
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<li style="text-align: left;"><span style="line-height: 22.3999996185303px;"><span style="background-color: white; font-family: Georgia, Times New Roman, serif; line-height: 24px;">In another pan take some olive oil and lightly roast the tortillas.</span></span></li>
<li style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 22.3999996185303px;"><span style="background-color: white; line-height: 24px;">On Toasted Tortilla spread Mustard Mayo spread, ice burg lettuce, vegetables, Chicken cubes, Onion slices and Cheese and </span></span><span style="background-color: white; line-height: 18px;">roll up tightly and press to flatten slightly and again place it on hot pan for less than 1 min , then halve and serve with Tangy spicy Salsa .</span></span></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-83046064298658254292015-03-22T00:46:00.000+07:002015-03-22T00:47:54.376+07:00Kumbh Mirch Makhani<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;">Kumbh Mirch Makhani Recipe is a creamy gravy or sauce which could be eaten with naan, roti or rice. We usually make a lot of makhani recipes with paneer, chicken etc. So this time made the same gravy with Mushrooms and Bell Peppers. <span style="line-height: 20.0200004577637px;">Makhani is referred to gravy, which is cooked in ghee and with tomatoes,Makhani gets a little bit of tangy taste from tomatoes and there are whole spices and Garam masala in it.</span>This recipe is easy to make and good option for vegetarians and people who aren't fond of Paneer.</span></div>
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<b style="color: orange; line-height: 18.4799995422363px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Kumbh Mirch Makhani</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfzOlfAFet80MxBxkEG7sxpEoE2vA4m1m2c2cIoOkabu2LirBGz_jOU-imK-aJTUeIHn6hbx5a0w5rRBaUqXTH5N44NC0JdZHA6HK01uwzJf477aFSitVS-fmpuweMzQ3dxPuOeZ1kaXzz/s1600/DSC01112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfzOlfAFet80MxBxkEG7sxpEoE2vA4m1m2c2cIoOkabu2LirBGz_jOU-imK-aJTUeIHn6hbx5a0w5rRBaUqXTH5N44NC0JdZHA6HK01uwzJf477aFSitVS-fmpuweMzQ3dxPuOeZ1kaXzz/s1600/DSC01112.JPG" height="234" width="320" /></span></a></div>
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<b style="color: orange; line-height: 18.4799995422363px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.4799995422363px;"><b><u>Ingredients</u></b></span></span></div>
<ol style="background-color: white; text-align: left;">
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name" style="line-height: 18.4799995422363px;">Mushroom,sliced</span><span style="line-height: 18.4799995422363px;">- </span><span itemprop="amount" style="line-height: 18.4799995422363px;">250 gms</span></span></li>
<li style="text-align: justify;"><span itemprop="amount" style="line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Yellow Bell Pepper : 1 nos</span></span></li>
<li style="text-align: justify;"><span itemprop="amount" style="line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Green Bell Pepper: 1 nos</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Cashew nuts</span>- <span itemprop="amount">8 to 10 nos</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Onion</span>-sliced- <span itemprop="amount">1.5 cup</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Ginger</span>- Garlic Paste : 1 tbs</span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">White Pepper powder: 1/8 tsp</span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Dry Red Chilly: 2 nos</span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Bay Leaf: 2 nos</span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Cinnamon Stick: 1 no</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.4799995422363px;">Cardamon: 3 nos</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Kashmiri <span itemprop="name">chili powder</span>- <span itemprop="amount">1/2 tsp</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Turmeric powder</span>- <span itemprop="amount">1/2 tsp</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Coriander powder</span>- <span itemprop="amount">1 tsp</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Garam masala</span>- <span itemprop="amount">3/4 tsp</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Tomato</span>-chopped- <span itemprop="amount">1/2 cup</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Kasuri methi</span> / dry fenugreek leaves- <span itemprop="amount">2 generous pinch</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;">Fresh Cream: 1 tbs</span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="amount">Milk: 2 tbs</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Water</span>- <span itemprop="amount">as required</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Butter</span>- <span itemprop="amount">as required</span>(vegan option -use vegan butter)</span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Oil</span>- <span itemprop="amount">as required</span></span></li>
<li style="line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span itemprop="name">Salt</span>- <span itemprop="amount">to taste</span></span></li>
</ol>
<div style="background-color: white; margin-bottom: 25px; padding: 0px; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><u>Procedure:</u></b></span></div>
<div style="background-color: white; margin-bottom: 25px; padding: 0px;">
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<ol style="text-align: left;">
<li style="text-align: justify;"><span style="line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Soak cashew nuts in water for about 20 minutes.Keep aside.</span></span></li>
<li style="text-align: justify;"><span style="line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Heat oil in a pan,add cumin seeds Bay leaf, Cardamon, Red Chilies, Cinnamon and let it splutter.Add onion,ginger and garlic.Saute until it turns golden brown ,over medium low flame.</span></span></li>
<li style="text-align: justify;"><span style="line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Now add kashmiri chili powder,turmeric powder,coriander powder,garam masala and 2 to 3 tbsp of water.Cook for about 2 to 3 minutes ,stirring continuously, until the masala leaves the sides of the pan.</span></span></li>
<li style="text-align: justify;"><span style="line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Add chopped tomato and cook until it turns mushy.Allow this to cool slightly.Add drained,soaked cashew nuts to this masala and grind to form a smooth paste. and strain it twice for velvet texture Keep aside.</span></span></li>
<li style="text-align: justify;"><span style="line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">In the same pan,heat oil/butter add sliced mushrooms and salt.Cook ,stirring occasionally,until the mushrooms have released their water and are golden brown. keep aside.</span></span></li>
<li style="text-align: justify;"><span style="line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Heat Butter in pan and saute Bell peppers on high flame and add sauteed Mushrooms in it.</span></span></li>
<li style="text-align: justify;"><span style="line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Add the prepared masala paste, White pepper powder, Milk and required amount of water ( i used about 1.5 cups of water).</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.4799995422363px;">Add Salt and Pinch of Sugar as per taste.</span><span style="line-height: 18.4799995422363px;">Mix well and cook for about 8 to 10 minutes over medium low flame,stirring well in between.</span></span></li>
<li style="text-align: justify;"><span style="line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Add Kasuri methi and Fresh cream and mix well.Cook for a minute or two.</span></span></li>
<li style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.4799995422363px;">Garnish with ginger juliennes or cream or cheese as per your choice, </span><span style="line-height: 18.4799995422363px;">Serve with roti or rice</span></span></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-44202406613110743112015-03-02T11:25:00.001+07:002015-03-02T19:44:21.784+07:00Stuffed Mutter Paneer Chole Tikki Chaat<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 20.7999992370605px;">I have come to believe,and so would agree most of you,that the real Indian gastronomic landscape exists not in five star restaurants and expensive specialty</span><span style="background-color: white; line-height: 20.7999992370605px;"> diners,but on streets.</span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 20.7999992370605px;">Just think about street food,and an array of delicacies rush into one's mind - </span></span></span></div>
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<span style="background-color: white; line-height: 20.7999992370605px;"><span style="color: lime; font-family: Georgia, Times New Roman, serif;">Gol gappas,Papdi Chaat,Chole tikki,Chole Bhature,Kathi rolls,Vada pao,Pao bhaji,Bhel puri,Kachori, Samosa, Dahi vadas...the list goes on endlessly!</span></span></div>
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<span style="background-color: white; line-height: 20.7999992370605px;"><span style="font-family: Georgia, Times New Roman, serif;">A major portion of street food is tempting,finger-licking 'Chaat',and why not be - There is nothing more soul-satisfying than a plate of this tangy,spicy,sweet and sour preparation on a cold winter or monsoon evening.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 20.7999992370605px;">Truly,India is not much of sophisticated air-conditioned dining,but more of </span><span style="line-height: 18.2000007629395px;"> famous Chandini Chowk and Lajpat Nagar of Delhi or Indore's Chappan Dukan (56 shops) or the Mumbai's Chowpatty and not to miss the Hazratganj of Luncknow and also the east metropolitan bypass of Calcutta; all these famous Chaat stops in India, serve this yummy Tikki Chole Chaat.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Aloo Tikki Chole Chaat </span><span style="line-height: 18.2000007629395px;">is a crispy aloo tikki (potato cutlets) dunked under the yummy Chole or chickpeas gravy, topped with tangy Tamarind Chutny and Coriander Chutny. The overall texture of the chat is crisp, spicy, tangy with intense herby aroma; giving Tikki Chole Chaat the perfect burst of flavors.</span><span style="background-color: #fefdfa; line-height: 18.2000007629395px;">I am trying new variation in Aloo tikki by stuffing Mutter Paneer filling in it. Relish<span style="color: lime;"> <b>Stuffed Mutter Paneer Chhole Tikki Chaat</b> </span>with family & friends. </span></span></div>
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<span style="color: orange; font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><b>Stuffed Mutter Paneer Chhole Tikki Chaat</b></span></span></div>
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<span style="color: orange; font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><b><br /></b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><b>Serves: 4 pax</b></span></span></div>
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<span style="line-height: 18.2000007629395px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Preparation</b></span></span><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><b> Time: 20 mins</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><b>Soaking Time: 5 hrs</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><b>Cooking Time: 40 mins</b></span></span></div>
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<span style="line-height: 18.2000007629395px; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;">Stuffed Mutter Paneer Chole Tikki Chaat is 3 step process.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;"><b>Stuffed Mutter Paneer Tikki</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: #fefdfa; line-height: 18.2000007629395px;"><b>Ingredients:</b></span></span></div>
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<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Potato: 5 nos</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Green Peas: 1.5 cup</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Paneer: 200 gms</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Garam Masala: 1 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Roasted crushed Fennel Seeds: 1/2 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Finely chopped Coriander: 1 tbs</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Cumin Powder: 1/2 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Dry Mango Powder: 1 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Finely chopped green chili: 1/2 tbs</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Ginger Garlic Paste:1 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Finely chopped Mint: 1 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Raisin: 1 tbs</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Cooking Oil: 2 tbs</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.2000007629395px;">Salt: as per taste</span></span></li>
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<b style="line-height: 18.2000007629395px;"><span style="font-family: Georgia, Times New Roman, serif;">Procedure:</span></b></div>
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<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="text-align: justify;"><span style="background-color: white; line-height: 18.2000007629395px;">Boil Potato and allow it to cool completely,</span></span><span style="line-height: 18.2000007629395px;">P</span>eel and mash the potatoes. In a large mixing bowl combine mashed Potatoes, chopped coriander and salt. and keep it in refrigerator.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">C<span style="background-color: white;">ut Paneer in very small cubes ( 1 mm cubes) and grind Green peas coarsely.</span><span style="background-color: white;">Heat 1/2 tbs Oil in pan, add ginger garlic paste and chopped green chilly and saute it.</span><span style="background-color: white;">Add Panner Cubes and ground green peas and saute it for 1 min.</span></span></li>
<li><span style="background-color: white; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;">Add all seasonings(4,5,7 and 8) , chopped mint, Raisin and salt and mix well and cover it for 2 mins on low flame and divide the mixture in 10 portions and keep it aside.</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;">Flatten out each potato portion into a 2" diameter circle. Place Mutter Paneer filling in the center of each circle.</span><span style="line-height: 21.7600002288818px;">Bring together the edges in the centre to seal the filling inside the potato.</span><span style="line-height: 21.7600002288818px;">Repeat with the remaining portions to make 9 more tikkis. </span><span style="line-height: 21.7600002288818px;">Pat on all sides and flatten them slightly.</span></span></li>
<li><span style="background-color: white; line-height: 21.7600002288818px;"><span style="font-family: Georgia, Times New Roman, serif;">Heat a non stick pan with oil, place all the tikkis, pan fry the tikkis on both sides till golden brown.</span></span></li>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;"><b>Chole:</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;"><b>Ingredients:</b></span></span></div>
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<ol style="text-align: left;">
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;"><span style="background-color: white; line-height: 18.4799995422363px;">Kabuli chana/white chick peas - 1 cup (soaked in water overnight)</span></span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;"><span style="background-color: white; line-height: 18.4799995422363px;">Onion - 1, chopped</span></span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;"><span style="background-color: white; line-height: 18.4799995422363px;">Tomato - 2 , chopped</span></span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;"><span style="background-color: white; line-height: 18.4799995422363px;">Ginger - a one inch piece, chopped</span></span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;"><span style="background-color: white; line-height: 18.4799995422363px;">Garlic - 4 cloves</span></span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;"><span style="background-color: white; line-height: 18.4799995422363px;">Black peppercorn - 4 Nos</span></span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;"><span style="background-color: white; line-height: 18.4799995422363px;">Clove - 4 nos</span></span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;">Bay leaf: 1 no</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7600002288818px;">Cinnamon: 1 inch </span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.4799995422363px;">Cardamom - ;1/2 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.4799995422363px;">Cumin Seeds</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.4799995422363px;">Ajwain: 1/2 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.4799995422363px;">Chole masala(Everest) : 2 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.4799995422363px;">Turmeric powder - 1/2 tsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.4799995422363px;">Oil - 2 tbsp</span></span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18.4799995422363px;">Salt - to taste</span></span></li>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.4799995422363px;"><b>Procedure:</b></span></span></div>
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<li style="text-align: justify;"><span style="background-color: white; color: #222222; line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Heat 1 tbsp of oil in a pan. Add the black pepper, clove and cardamom. Fry a little and then add chopped ginger, garlic and onion. Saute till onions are translucent. Add the tomatoes and cook till they soften.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; color: #222222; line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Let this cool and then grind to a smooth paste.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #222222;"><span style="line-height: 18.4799995422363px;">Heat the remaining oil in a kadai add Ajwain, Cumin Seeds, Bay leaf and Cinnamon sticks and saute it.</span></span></span></span></li>
<li style="text-align: justify;"><span style="background-color: white; color: #222222; line-height: 18.4799995422363px;"><span style="font-family: Georgia, Times New Roman, serif;">Add the ground paste, turmeric powder and the cooked chick peas. Add salt and Chole masala. Reduce the heat and let it boil for 15-20 minutes or until the Chole thickens.</span></span></li>
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<span style="color: #222222; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 18.4799995422363px;"><b>How To assemble Chaat:</b></span></span></div>
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<li><div style="text-align: justify;">
<span style="color: #222222; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><span style="color: black;"><span style="line-height: 18.4799995422363px;">Heat Nonstick Tawa, and place two Tikkis on it and add little ghee and press it gently by spatula, nice aroma will come and </span></span><span style="line-height: 18.4799995422363px;">crunchy</span><span style="color: black;"><span style="line-height: 18.4799995422363px;"> crust will form.</span></span></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><span style="color: black;"><span style="line-height: 18.4799995422363px;">Arrange these to Tikkis on plate,pour </span></span><span style="color: #222222; line-height: 18.4799995422363px;">generous</span><span style="color: black;"><span style="color: #222222;"><span style="line-height: 18.4799995422363px;"> </span></span><span style="line-height: 18.4799995422363px;">amount</span><span style="color: #222222;"><span style="line-height: 18.4799995422363px;"> of Chole on Tikkis. Top with some Chopped onion,Coriander,Tamarind chautny, Coriander chutny and Sev. and sprinkle pinch of Chaat masala and Red chilly powder on it.</span></span></span></span></span></div>
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<span style="color: #222222; font-family: Georgia, 'Times New Roman', serif; line-height: 18.4799995422363px;"><span style="font-size: x-small;"><b>Note: </b></span></span><br />
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<li><span style="color: #222222; font-family: Georgia, 'Times New Roman', serif; line-height: 18.4799995422363px;"><span style="font-size: x-small;"><b>You can serve Mutter Paneer Tikki without chole also, with nice minty dip(recipe given on my blog)</b></span></span></li>
<li><span style="color: #222222; font-family: Georgia, 'Times New Roman', serif; line-height: 18.4799995422363px;"><span style="font-size: x-small;"><b>For black color Chole add little tea while boiling.</b></span></span></li>
<li><span style="color: #222222; font-family: Georgia, Times New Roman, serif; font-size: x-small;"><span style="line-height: 18.4799995422363px;"><b>Make tikkis gently it needs practice, if you find that tikkis are breaking add little corn flour.</b></span></span></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-656728360011619437.post-1984929943878314372015-02-17T17:47:00.002+07:002016-07-14T11:13:38.529+07:00Mahashivratri Special "Falahari Dosa accompanied by Amti, Coconut Green Chutny & Aalloo Ki Sabji"<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , "times new roman" , serif;">In Upvas Are You bored of same food like Sabudana khichdi, Mordhan, Ratalu chakti and so on... and max things with lots of fats.if you feel same as me than try my new recipe.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b style="color: orange;"><br /></b>
<b style="color: orange;">Falahari Dosa accompanied by Amti,Coconut Green Chutny & Alloo Ki Sabji</b></span><br />
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<b>Serves: 8 to 10 Dosa</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Preparation</b><b> time: 5 mins</b></span><br />
<b><span style="font-family: "georgia" , "times new roman" , serif;">Resting time: 3 to 4 hrs</span></b><br />
<b><span style="font-family: "georgia" , "times new roman" , serif;">Cooking Time: 20 mins</span></b><br />
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<b>Ingredients:</b></span><br />
<ol style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">Sabudana (Tapioca Sago) : 1 Cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Mordhan (Bhagar): 1.5 Cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Curd: 1 Cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Water: 1.5 cup</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Salt: as per taste</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Ghee (oil): as required</span></li>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Procedure:</b></span><br />
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<li style="text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Soak Sabudana and Mordhan in Curd and little water for 2 hrs.</span></li>
<li style="text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Grind Soaked items, add salt in it and make fine and smooth batter, consistency same as we make normal rice dosa.</span></li>
<li style="text-align: justify;"><span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">Heat Nonstick Dosa Tawa, pour 1/2 tsp of ghee on it and whip it by using wet cloth,<span style="line-height: 20px;"> so that excess heat is absorbed.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 20px;">Now, use a flat bottomed katora and spread the batter on the tawa. Begin from the center and go on spreading till you think it is even and has spread itself properly.</span></span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20px;"><span style="font-family: "georgia" , "times new roman" , serif;">Add little ghee on top of Dosa . Be patient especially if you want to make it on a low flame. And if you want to get it quick, increase the flame but not too high and be watchful of how much has been cooked.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20px;"><span style="font-family: "georgia" , "times new roman" , serif;">As soon as you can spot golden colour through the sides and the middle of the Dosa, take a flat ladle (or a wooden thin spatula) and instead of flipping it just roll it over from one end to the other. It needs practice, but once you master the art, you will only enjoy it.</span></span></li>
<li style="text-align: justify;"><span style="background-color: white; line-height: 20px;"><span style="font-family: "georgia" , "times new roman" , serif;">Serve With Hot Peanut Amti, Aalloo Ki Sabji and Coconut Green Chutny.</span></span></li>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="line-height: 20px;">Hope You will like its, its easy and Any queries please let me know will surely try to resolve it.</span></span></div>
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Unknownnoreply@blogger.com0