Mushroom Spaghetti with Garlic Tomato Sauce

For me pasta is spaghetti. Of course I like the others as well, but spaghetti is special for me. 
Eating pasta without a sauce is like having a burger without ketchup and mayo. It still tastes well, but you closely miss a feast! Using canned pasta sauce has become so popular recently. Besides being practical, they are also cheap and time saving, but they never taste like homemade sauce. 
For my tomato mushroom spaghetti sauce, I used some onion, garlic and dried basil to make the taste of tomato and mushroom richer. You know, garlic is an incredible ingredient for any recipe, especially for the sauce recipes. I had added corn kernels in to it because i like little sweet bite in pasta. It was no different for this one, the moment I added it to the pan, our kitchen was filled with that irresistible smell.
Eating spaghetti is enjoyable, it is extremely yummy, the cost is almost nothing, and the best of all, the kids like it. 

Mushroom Spaghetti with Garlic Tomato Sauce

Serve: 4 pax
Preparation Time: 15 mins

Cooking Time: 15 mins

Ingredients:

1. Spaghetti: 3/4 Packet (300 gms)
2. Mushrooms (chops 1/4): 10 nos 
3. Tomato (Boilled and peeled skin): 6 nos
4. Tomato Sauce: 1/2 cup
5. Garlic (Minced): 4 cloves
6. Onion(finely chopped): 1 no
7. Corn Kernels: 1/4 cup
8. Dry basil: 1 tsp
9. Oregano: 1/2 tsp
10. Red Chilly Flakes: 1/2 tsp
11. Olive Oil: 2 tbs
12. Salt: as per taste
13. Cheddar Cheese(Grated): 1/2 cup

Procedure:

1. Cook the Spaghetti according to sliglty less than mentioned on package instructions.
2. Heat the oil in a large pan.
3. Add the garlic and onion and Stir for 5 minutes.
4. Add the mushroom and corns cook for 15 minutes stirring occasionally
5. Add the minced peeled tomato,Tomato Sauce, salt, basil, Oregano and red chilly flakes.
6. Drain the spaghetti, do not through water.Set aside.
7. Cook Sauce for 10 mins, later add 3/4th  cup water (strained from spaghetti)
8. Cook for a final 10 minutes (you can lower the heat for the last 5 minutes), keep little sauce aside for topping
9. Mix the spaghetti and the sauce for a few minutes until mixed well.
10. Turn off the heater
11. Serve hot
12. Top with the extra sauce  and cheese.