Fusion of Egg Curry and Mirch ka Salan

Fusion of Egg Curry and Mirch ka salan

Ingredients

Eggs : 6
Onion : 2
Tomato : 2
Garlic : 4 cloves
Ginger : 1/2 inch
Bay leaves(Tej pan) : 2
Curry leaves : 10
Red fresh chilies : 3
Chopped Coriander : 1/4 cup
Lemon grass roots : 2 inch
Coconut : 1 tbs
Sesame seeds : 1 tbs
Peanut : 1/4 cup
Cashew nut: 6
Yogurt : 1/4 cup
Haldi : 1/2 tsp
Red chilly powder : 1 tsp
Garam masala :  1 tsp
Dhaniya powder : 1 tsp
Salt as per taste

Procedure

1. Boil Eggs add little salt while boiling. After boiling put it in to cold water and remove egg shell. And by using fork pierce eggs, so that flavors can absorb easily, and keep it aside.
2. Take Oil in pan add Jeera, add chopped Onions, Garlic and Ginger. Til it become golden Brown. Add chopped tomatoes and 1 fresh chopped red chilly, and saute it til oil come out, add peanuts, Coconut and Cashew nut and again saute it for 5 mins. And make fine paste of this mixture.
3. Take 1 tbs oil in pan, add Mustard, Tej pan, Curry leaves, Sesame seeds and Red chilies.
4. Remove Red chilies and than add fine paste, Chopped Lemon grass ,Garam masala, Red chilly powder, Dhaniya powder, Haldi and saute it for 5 mins.
5. Add  2 cups of water cover it and boil gravy on low flame for 5 mins.
6. Remove lid and add boiled eggs, Yogurt and red Chilies in gravy.
7. Add salt as per taste. Cover it for 10 mins on low flame,Til oil come up.
8. Garnish it with chopped Coriander.
9. Serve it with Steamed Rice,Parathas or Fulke.
10. Squeeze lemon juice as per taste (optional)