Grilled Vegetable Salad

Grilled Vegetable Salad is colorful, healthy, pretty quick and easy enough to prepare for a midweek meal, and works well as either a vegetarian main course or as a side dish to any almost kind of grilled meat. I didn't grilled all vegetables because I didn't want to loose crunch of cucumber and lettuce. You can add any cheese of your choice for making it more delicious, but if you don't wanna no worry even without cheese It will taste great warm or at room temperature .

Enjoy this delicious salad. 

Grilled Vegetable Salad

Serve: 4 pax

Preparation Time: 10 Mins
Cooking Time: 8 mins


Ingredients:

1. Broccoli Florets: 15 nos
2. Cherry Tomato: 10
3. Bell Pepper square chops : 1 cup
4. French Beans (1 inch): 1.5 cup
5. Cucumber chops  : 1.5 cup
6. Carrot Cubes : 1 cup
7. Mushrooms (half): 15 nos
8. Spring Onion (white portion with little greens finely chopped): 1 cup
9. Black Olives: 10 nos
10. Lettuce : 1 no

Dressing:

1. Extra virgin olive oil : 1.5  tbs+ 1/2 tbs for grilling
2. Apple Cider Vinegar: 2 tsp
3. Honey : 1 tbs
4. Thyme: 1 tsp
5. Black pepper: as per taste
6. Salt: as per taste
7. lemon juice: 1 tbs

Procedure:

1. Prepare and slice all your veggies, place in a large bowl and drizzle with olive oil, salt.
2. Heat Grill pan to medium high heat. Working in batches, Broccoli,green bell peppers, Beans,Carrots,Mushrooms,  spring onion, cherry tomato for 6 to 8 mins total.
3. Transfer to a large platter as done. Set aside to let cool.
4. In a small bowl whisk all dressing ingredients  together until well incorporated.
5. In a large bowl, combine grilled vegetables,Cucumber, lettuce olives and dressing and Toss and serve immediately or cover and chill until ready to serve.
6. Add cheese and nuts if so desired.