Mint Sesame Tempeh Goreng

Awesome weather Raining heavily here so instead of Bhajiyas with Tea made Indonesian Snacks with Indian Tadka.

Mint Sesame Tempeh Goreng (Fried) with Hot Home made Sambal and Hot Jasmine Tea.

Tempeh is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty. 

It originated in today's Indonesia, and is especially popular on the island of Java, where it is a staple source of protein.
It really takes time to develop taste for Tempeh, because in India as per my Knowledge is not available, it is purely Indonesian.
Once your taste develop , I can assure you will definitely fall in Loveeeeeeeeeee with it..............

Mint Sesame Tempeh Goreng (Fried)

Ingredients :

Tempeh Brick : 500 gms
Refined flour : 1 Cup
Chickpea flour : 2 tbs
Ginger : 1/4 inch
Garlic cloves : 4
Green chilies : 5
Chopped Coriander : 1/4 cup
Mint : 1/4  cup
Onion small : 1
Sesame Seeds : 1 tbs
Salt : As per Taste
Oil for frying

Procedure :

1. Cut Tempeh Brick in thin slices.
2. Grind Ginger, Garlic, Chilies, Mint, coriander and Onion altogether coarsely.
3. Mix Refined flour, Chickpea flour and Sesame seeds.
4. Add ground mixture and water in flour mix and make thick batter.
5. Heat oil in Karahi. 
6. Add 1/2 tbs hot oil in batter.(tip :for making it crunchy and it will absorb less oil)
7. Coat batter on Tempeh and fry in Oil on low gas.
8. Once color change to golden brown, take out and keep on kitchen tissue for taking off excess oil.
9. Serve hot with Sambal.

Guys try it and please let me know your reviews.