Nawabi Paneer

Nawabi Paneer


Ingredients

Paneer : 1/2 kg
Onion : 2
Garlic cloves : 3
Tomatoes : 2
Chilies: 4
Cashew nut : 1 /2 Cup
Almonds : 6
Kasuri methi : 1/4 Cup
Mint leaves : 1/4 Cup
Raisins: 1/4 cup
Tutti fruity : 1 tbs
Milk : 1 Cup
Cheese grated : 1/4 Cup
Cumin powder : 1 tsp
Dry ginger powder : 1/2 tsp
Bay leaves : 2
Dalchini :1 inch stick
Badi Elaychi : 1
Choti Elaychi : 2
Shah jeera : 1/2 tsp
White pepper powder : 1 tsp
Haldi: 1/4 tsp
Oil
Salt
Coriander for garnishing

Procedure
  1. Cut Paneer in to 1 inch cubes.
  2. Cut onion and boil it for 2 mins.
  3. Soak cashew nuts and  Almonds in warm water for 20 mins.
  4. Make tomato puree by boiling tomatoes and crushing it.
  5. Make ginger garlic and chili paste
  6. Grind boiled onion and soaked cashew nuts almonds and make fine paste.
  7. Heat Oil in Pan add dalchini, bay leaves, choti elaychi, badi elaychi and shah jeera and let it split.
  8. Add Onion Paste in it, and saute it for 5 mins til light golden brown.
  9. Add ginger garlic chili paste and tomato puree, saute it for 5 mins on low flame.
  10. Add jeera powder, dried ginger powder, haldi, white pepper powder and garam masala in it, Saute it again.
  11. Add Chopped mint leaves.
  12. Add milk in gravy and cover it for 5 mins on low flame.
  13. Now for smooth gravy sieve it twice.
  14. Take Smooth gravy in pan and add water for proper consistency.
  15. Add fine crushed Kasuri methi and Raisins and let it boil.
  16. Add Paneer in it and cover it for 2 mins.
  17. Take it out in Serving bowl.
  18. Garnish it with grated cheese, Tutti fruity and Coriander.
  19. Serve hot with fulka, naan, tandoori Roti.

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